2. After the indicator light is off, press the two sides to unlock the cover and
open it, and take out the vacuum bag that completes the vacuum packaging.
Remove excess liquid or residue from the vacuum chamber and close it
without locking
Do not put too many items in the bag so that the opening of the bag can be
placed in the vacuum chamber of the machine. It is recommended that
there is at least 7cm gap between the food and the bag on the side of the
vacuum.
Ensure that the vacuum bag opening is dry, otherwise it is difficult to seal.
If the food has moisture, you can choose the “Moist” function, which will
delay the sealing time and the effect will be better.
Please clean and straighten the bag before packaging, ensure that there is
no external matter is stuck in the sealing place. Do not let the bag wrinkle
when vacuuming. Do not let the outer hard object rub the bag.
Before vacuuming, press the bag lightly to discharge part of the air to
reduce the pumping load of the machine.
Items packed in vacuum fresh-keeping bags, if there are sharp objects like
fish bones, should apply a stab-resistant packaging and then put them into
a vacuum bag for vacuum sealing.
During the vacuum sealing process, if a small amount of liquid or residue in
the packaging bag is accidentally pumped into the vacuum chamber, it
may cause the problem of clogging the vacuum pump and damaging the
electrical appliance. To avoid this, fold some paper towels or put one filter
in the vacuum chamber.
Fresh fruits and vegetables are not suitable for vacuum storage at room
temperature. Because fresh fruits and vegetables have respiration, they will
release heat. It is recommended that such items be packaged in a vacuum
container and placed in a refrigerator to achieve the best preservation
effect.
The liquid needs to be cooled before vacuum packaging.
Perishable foods are generally frozen or refrigerated. The life of food can be
extended after vacuum packaging, but there is no guarantee that they will
never deteriorate.
Many foods such as cheese and cooked food are packaged in commercial
bags for sale. When they need to be stored after opening, they can be
placed in a vacuum bag for evacuation to achieve a fresh-keeping effect.
GUIDELINES FOR SEALING