Menu
MANUAL
STEAK
PIZZA
CHIPS
CHICKEN
FISH
VEGETABLES
SKEWER
Default
time
1mins
12mins
10mins
20mins
30mins
15mins
12mins
15mins
Time
Selection
1mins
-
8hour
1mins
-
2hour
1mins
-
2hour
1mins
-
2hour
1mins
-
2hour
1mins
-
2hour
1mins
-
2hour
1mins
-
2hour
Default
temperature
Weight
100
℉
/
360
℉
0.46lbs
360
℉
9-10inches
430
℉
0.77lbs
430
℉
2.2-2.7lbs
360
℉
1.65lbs
360
℉
0.79lbs
390
℉
1.10lbs
Temperature
selection
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
100
℉
-
450
℉
1. The larger the size of roasted chicken or food, the more time and temperature
it will take, judge it by yourself and cook the food according to the actual
situation.
2. During cooking, turn the food regularly or irregularly to help cook more evenly
and cook better.
3. During cooking, all the accessories are very hot and cannot be touched directly
by hand.
Tips:
1. After selected the function, if you need to reset the cooking time and
temperature, press “ ”, “ ” key, you can change cooking time and
cooking temperature.
2. When you adjust the cooking temperature, the temperature number on the
digital screen will flicker, turn the knob to increase or decrease the cooking
temperature. Each rotation changes the temperature 10
℉
. If the rotation
angle is big, the temperature will be changed rapidly. The temperature
adjustment range is 100
℉
~450
℉
.
3. Adjust the cooking time and press “ ” key, the time number on the digital
screen will flicker, turn the knob to increase and decrease the cooking time.
Each rotation changes the time 1 minute. If the rotation angle is big, the time
will be changed rapidly.
SETTING OF COOKING TIME AND TEMPERATURE
10
