3B-390978NU – 10/18
Page 2
EN
BONNET GRANDE CUISINE
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
12 GENERAL
The toughened glass control panel on your oven consists of:
- a coder knob:
Switches on the oven and its display screen.
Power on: press for 1 second
Switch off: press for 3 seconds
Allows parameters to be changed rapidly (Temperature, time …) and
validated by simply pressing the knob.
- a touch screen:
♦
The control panel is operated via a serigraphic touch screen using your fingers. We recommend the
exclusive use of your fingers and no other items such as knives, forks or spoons etc.
You need only touch the screen with your finger to access parameters
and information.
The welcome menu is displayed briefly when the unit is switched on then
replaced by the Manual menu.
For stacked double level ovens the upper control panel is for the top
oven.
13 MANUAL MENU
3 cooking modes: Convection, Steam and Combined (from 0 to 100%)
Display of actual and set temperature
Selects preheating before cooking. To deactivate press for 3 seconds
Display of times / core temperature
Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Rapid cooling & Holding mode (hot cupboard)
Plated meal regeneration
Add a cooking phase
Quick save a recipe
Touch screen (alternative to using the select knob)
Date and time
Water hardness limitations for steam mode:
Depending on steam usage levels, action may be required to treat hard water to avoid a build-up of lime scale in the boiler and excessive
consumption of descaling product.
Steam usage level
Water hardness
GN 1/1 oven
GN 1/1 oven
Medium
(3 to 7 hours/day)
Max 40°f
(28°e, 22°d, 400ppm)
Max 20°f
(14°e, 11°d, 200ppm)
Intensive
(>7 hours/day)
Max 20°f
(14°e, 11°d, 200ppm)
Max 10°f
(7°e, 6°d, 100ppm)
