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BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.2. FUNCTION
•
The function of a wet well
Bain-marie
is to keep hot food products hot:
The bain-marie operates with a relatively low water level to ensure good steam exchange.
To function effectively food product that is already hot should be placed in Gastronorm sized stainless steel
containers. These should be placed in the frame over the Bain Marie which can be arranged to accommodated
sub multiples of Gastronorm sizes using one or more of the cross bars provided.
It should be noted that containers suited to every operation are not supplied with the cooking suite.
2.3. OPERATING
•
Fill the well to the required level with hot water.
•
Heat the water using full power and with the lid in place (to reduce the heating time).
•
Reduce the temperature as required.
•
Keep an eye on the water level during service.
WARNING!: NEVER OPERATE WITHOUT WATER !
2.4. CLEANING
The design allows for easy daily cleaning with a damp sponge.
