Bon-fire 110021, Руководство пользователя

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ENGLISH
Caution/Warning:
1) For outdoor use only and not to be used on boats or recreational vehichles.
2) Fire is only to be made in a well ventilated area a minimum of 20 ft. from buildings.
3) Do not make fire where flames could ignite combustible materials such as roof overhangs wooden structure,
fuel, clothing and fabrics or dry vegetation.
4) Always use in accordance with all applicable local, state and national codes. Contact your local fire department
for details on outdoor burning.
5) To prevent personal injury, death, burns or property damage, carefully monitor all activity and alert all persons
in vicinity of burning outside of the dangers and safety precautions associated with open flame. Fire is not to be
made where alcoholic beverages are being consumed.
6) The use of alcohol, prescription or non-prescription drugs may impair the consumer´s ability to properly assemble
safely use the fire place.
7) To avoid fire hazards never leave a burning fire unattended. If you must leave area of fire place, ensure that all fire
embers are extinguished.
8) Use with extreme care and at your own risk.
9) Fire should not be operated by children.
10) Do not start up the fire place and use product without reading the entire owners manual.
11) There shall only be used dry seasoned hardwood. It will burn hotter, more completely and create less smoke.
12) Do not use burn charcoal briquettes, lump charcoal, manufactured logs, driftwood, trash, leaves, paper, cardboard,
plywood, painted, stained or pressure treated wood.
13) Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
14) Do not store or use and LP gas cylinder within 20 ft. of the fire place.
15) Always make or place the fire place on a hard, level non combustible surface such as concrete, rock or stone. Do not
use on wooden deck.
16) Do not wear flammable or loose clothing when operating the fire place.
17) Always use protective gear (potholders, gloves, BBQ mittens, hot pads, etc.) Never touch ashes or coals to see if they
are hot.
18) Use long, sturdy fire place tools when adding or mowing logs.
19) Do not lean over the fire place when lighting or when in use.
20) Avoid breathing smoke from the fire and avoid getting it into the eyes.
21) Please clean and maintain the product on a regular basis to avoid failure or breaking of the product.
22) Deaths, serious injury or damage to property may occur if the above is not followed exactly.
23) Caution: It is not recommended to make the fire place on a wooden or other combustible surface or any surface that
is not entirely resistant to high heat. However, if you intend to make it on a wooden deck or other combustible surface that
is not entirely resistant to high heat, you must use a non-flammable and heat resistant material such as concrete pavers, brick
or stone between the fire place and the surface.
ENGLISH
Important information:
1) Remember to cover the tripod after use when the products have cooled completely.
2) Lubricate the joint and screw on the tripod to prevent rust.
3) Oil the grill rack with cooking oil before use to prevent rust. IMPORTANT: The grill rack is not made of stainless steel and will
therefore rust over time. IMPORTANT: The grill rack should NOT be placed on a bonfire with tall flames. This exposes it to
extreme heat which will deform the rack.
4) Lubricate the chains with cooking oil before use to prevent rust. IMPORTANT: The chains are not made of stainless steel and
will therefore rust over time.
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