12
Startup / Operation
Startup / Operation
Startup / Operation
Startup / Operation
Pr
Pr
Pr
Proooogram table
gram table
gram table
gram table
Select a suitable program depending on dishes and degree of soiling.
Pr
Pr
Pr
Proooogram
gram
gram
gram
Program selection
Program selection
Program selection
Program selection
informat
informat
informat
informatiiiion
on
on
on
Program
Program
Program
Program seq
seq
seq
sequence
uence
uence
uence
Detergent
Detergent
Detergent
Detergent
pre/main
pre/main
pre/main
pre/main (g)
(g)
(g)
(g)
Time
Time
Time
Time
(Min.)
(Min.)
(Min.)
(Min.)
Ene
Ene
Ene
Enerrrrgy
gy
gy
gy
(kWh)
(kWh)
(kWh)
(kWh)
Water
Water
Water
Water
(l(l(l(l))))
Intensive
1)
1)
1)
1)
heavily soiled dishes and
dried leftovers
Pre-rinse (50°C)
Main rinse (60°C)
Rinse 1+2
Rinse (70°C)
Drying
5/25
(or Tab)
175
1.6
17.5
ECO
ECO
ECO
ECO
(*EN 50242)
1)
1)
1)
1)
standard program for nor-
mally soiled dishes,
Pre-rinse
Main rinse (45°C)
Rinse (60°C)
Drying
5/25
(or Tab)
225
0.9
11
90 Min.
1)
1)
1)
1)
for lightly soiled dishes
Main rinse (65°C)
Rinse
Rinse (65°C)
Drying
30
(or Tab)
90
1.35
12.5
Rapid
fast rinse, slightly soiled
dishes without drying
Main rinse (45°C)
Rinse (50°C)
Rinse (55°C)
20
30
0.75
11
1)
1)
1)
1)
½ Loading: Use this function with a loading of half or less dishes; energy and water consumption are reduced.
Add a little less detergent than for a complete load.
NOTE
NOTE
NOTE
NOTE::::
*EN 50242: this program is the test program and of combined energy and water consumption most efficient.
The information for comparability:
Capacity: 12 settings; Position of the upper basket: lower position; rinse aid setting: 6
Control panel
Control panel
Control panel
Control panel
Содержание GSP 7401
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