Boffi FLAT-KAP, Руководство по сборке, Страница: 11 / 58

Description of the hood
1 Control panel
2 Grease filter
3 lamps
4 Vapour screens
5 Outlet hole
Operation
 The hood is fitted with one motor having
several speed. Turn the hood on a few minu-
tes before you start cooking, you will then
get an under pressure in the kitchen. The
hood should be left on after cooking for
about 15 minutes or until all the odours have
disappeared.
The control switches are located on the unit’s
front panel:
 The hood operation may be controlled via
the control ball or with the remote control
(the remote control is a special accessory and
is ordered separately).
Every status change (changing speed,
switching on the lights, etc.) and is
recognizable from the variation of light
emitted by the control ball and by an acoustic
signal.
The control ball serves also as a light signal :
 No signal :
The hood is switched off.
 Static green light :
Hood is switched on at power level 1 (mini-
mum).
 Static orange light :
Hood is switched on at power level 2 (me-
dium).
 Static red light :
Hood is switched on at power level 3 (maxi-
mum).
 Alternating red light :
Hood is switched on at intensive power level
(timed at 5 minutes)
 Alternating green light :
Indicates the grease filter saturation - clean
the grease filter
 Alternating orange light :
Indicates the charcoal filter saturation -
clean or replace the charcoal filter
Attention!
The control Ball flashes orange to indicate
the saturation of the odor filter even when the
charcoal filter is not installed inside the
cooker hood.
However perform the signal reset operation
as follows: select the intensive speed (the
control ball lights up with a red flashing
light), depress again and hold depressed for
about 3 seconds until a ‘bip’ sound indicates
the reset.
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