ENGLISH
ENGLISH
20
21
c- Ensure the capacity of the food and water less than 4/5 of the inner pot for
general food, 3/5 for easy- expanded food, but no less than 1/5. (See picture
3, 4, 5)
Wipe dry the inner pot and main heater assembly and put the inner pot into
the outer pot. Make sure no debris on the surface of the outer pot and main
heater assembly; then rotate the inner pot to the right and left slightly in order
to keep good connection between the inner pot and main heater assembly.
(Picture 6)
Close the lid
Check sealing ring is properly on the inside ring of the lid.
Grasp the lid, rotate it clockwise to lock it with “KATA” sound. (See picture 7, 8)
3
4
According to the picture, assemble the pressure release valve and check
whether the floater dropped or not (the floater should be dropped before
heating) (See picture 9, 10).
5
Picture 3
Picture 4
Picture 5
Picture 6
Picture 7
Picture 8
Picture 9
Picture 10
Choose corresponding button according to food, and the relative indicator
will be on.
When the cooker reach working pressure, the pressure indicator will light up,
entering the pressure keeping process, the digital display show P:XX (XX is
maintain pressure time (mins)). The nixie tube will begin the count down-time
of the pressure keeping duration. When it reaches “0”, the food will be fully
6
7
cooked. The cooker will alarm the user before enter the “Giữ Ấm” state automatically,
the digital display show “bb”.
NOTE:
a- When the temperature of inner pot is too high, the indicator of “Giữ Ấm” will
flash. When the temperature returns to normal, the indicator of “Giữ Ấm” will
remain lit.
b- In warm keeping state, pull off the power cord if you don’t need enter
standby mode. For safety, after warm keeping for 12 hours, the cooker will
enter standby mode if there is no operation.
Open the lid and take out the food ( Safety open)
Press the pressure release valve at “ ” position on the handle to exhaust the
air out until the floater drop (See picture 11).
NOTE:
a- If cooking liquid food (soup, porridge, etc), when
the warm keeping indicator is on, do not exhaust
the air immediately, must wait naturally cooling un-
til the floater drops, or else the liquid food will spout
though exhaust pipe. Putting a wet tower on the lid
will speed up cooling.
b- Pull off the plug before opening the lid.
8
Picture 11
OPERATION GUIDE
Control panel PCB-5755
Chọn Mức Áp Suất: Pressure Option
Đậu/Gân: Bean/Tendon
Thịt: Meat
Món Hầm: Stew
Bánh: Cake
Lựa Chọn Độ Chín: Taste
Cháo/Súp: Porridge/ Soup
Cá/Hải Sản: Fish/Seafood
Món Hấp: Steam
Giữ Ấm/Hủy Cài Đặt: Keep Warm/Cancel
Chín Vừa: Delicate
Chín Mềm: Standard
Chín Nhừ: Rich
Hẹn Giờ Nấu: Preset
Nấu Nhanh: Fast cook
Nấu Thường: Standard cook
Nấu Chậm: Slow cook
Содержание PCB-5755
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