Bluestone MOB-7708B, Руководство пользователя

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16 Children should be supervised to ensure that they do not play with the appliance.
17 Minimum height of free space necessary above the 20 cm top surface of the oven.
18 It’s strongly advise to only use microwave-friendly material for cooking. Only
use utensil that are suitable for use in the microwave oven such as: glass,
pottery, ...
19 When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
20 The oven should be cleaned regularly and any food deposits be regularly
removed.
21 Failure to maintain the oven in a clean condition could lead to deterioration of
the surface, which would adversely affect the life of the appliance and possibly
result in a hazardous situation.
22 Only use the temperature probe recommended for this oven.
23 The microwave oven should not be placed in a cabinet, or similar enclosed
environment without proper ventilation.
24 If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid hazard.
MICROWAVE COOKING PRINCIPLES
1 Arrange food carefully. Place thickest areas towards outside of dish.
2 Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3 Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
4 Turn foods over once during microwaving to speed cooking of such foods as
chicken and hamburgers. Large items like roasts must be turned over at least once.
5 Rearrange foods such as meatballs halfway through cooking both from top to
bottom and from the center of the dish to the outside.
UTENSILS GUIDE
1 The ideal material for a microwave utensil is transparent as it allows energy
to pass through the container and heat the food.
2 Microwave can not penetrate metal, so metal utensils or dishes with metallic
trim should not be used.
3 Do not use recycled paper products as they may contain small metal fragments
which may cause sparks and/or fires.
4 Round /oval dishes rather than square/oblong ones are recommend, as food
in corners tends to be overcooked if placed on square/oblong dishes.
5 Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don’t use too much and keep a distance of 1 inch
(2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MATERIAL MICROWAVE
Heat - Resistant Glass Yes
Non Heat - Resistant Glass No
Heat - Resistant Ceramics Yes
Microwave - Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Container No
ENGLISH ENGLISH
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