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7 The green power light and the red cooking light will go on, the air fryer has now
begin its cooking process. The timer will begin counting down based on the set
preparation time. During the cooking cycle, the red heating light will turn off
from time to time. This indicates that the heating elements is maintaining the
set temperature.
Note:
The heating time is 3 minutes if the appliance is idle. You can reheat the appliance
before operating without ingredients inside. Turn the timer knob for more than
3 minute and wait until the red heating light turn off (about 3 mins). Then fill the
basket and turn the timer knob to the required preparation time.
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Some ingredients must be shaked halfway during the preparation time. At the
halfway point, pull the frying basket out of the appliance by the handle, and
then gently shake to readjust the food for an even cooking result. Then, slide
the frying basket back into the appliance.
Note: Do not press the basket release button on the handle while shaking.
Tips:
You can set the timer by half of the intended preparation time to be alerted
of when to do step #8.
Please note that this would mean that you have to manually set the timer
again to the remaining half of the preparation time after shaking to continue
cooking.
When you hear the timer alert sound, the set preparation time has completely
elapsed. Pull the frying basket out of the appliance and place it on a heat-resistant
holder/insulation mat.
Note:
You can also switch off the appliance manually by turning the temperature
control knob to “0” .
Check if the food are well-cooked. If it’s not ready yet, simply slide the frying
basket back into the appliance and set the timer to a few extra minutes and
continue cooking.
Press the basket release button when both of the frying basket and holder are
on a flat surface and lift the basket out of the holder.
Once finished cooking, the air fryer is instantly ready for you to prepare cooking
another batch.
The table below will help you to select the basic settings for the common types
of ingredients.
Note:
Please note that these settings provide the basic indications of how each types
of ingredients should be cooked. As ingredients differ in texture, size and shape,
we cannot guarantee it’s the best setting for your ingredients
The Rapid Air technology reheats the air inside the appliance instantly, pulling
the frying basket briefly out of the appliance while the appliance is operation
would barely disturbs the process.
Tips:
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
Shaking smaller ingredients halfway during the preparation time optimizes the
end result and can help to prevent unevenly fried ingredients.
Add some oil to the fresh potatoes before cooking for a crispy result. Fry for a
few minutes after adding the oil to receive the best result.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Snacks that are usually prepared to be cooked in an oven can also be prepared
in the air fryer.
The optimal amount for crispy texture fries is about 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
SETTING
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