BlueStar Infra-Red Salamander BG3617 Скачать руководство пользователя страница 10

 

INSTALLATION 

The importance of the proper installation of the Gas Cooking Equipment cannot be 
over stressed. Proper performance of the equipment is dependent, in great part, on the 
compliance of the installation with the manufacture’s specifications. 
Installation must conform to local codes or, in the absence of local codes, with the 
National Fuel Code, 
ANSI Z223.1 National Gas Installation Code, 
CAN/CGA-B149.1, or the Propane Installation Code, 
CAN/CGA-B149.2, as applicable. 
 
Before assembly and connection, check gas supply. 
 

A.  The type of gas for which the unit is equipped is stamped on the data plate 

located behind the right access panel of the unit. Connect a unit stamped 
“NAT” only to natural gas supply: connect those stamped L.P. only to the 
propane gas supply. 

B.  If it is a new installation, have gas authorities check meter size and piping to 

assure that the unit is supplied with sufficient amount of gas pressure required 
to operate the unit. 

C.  If it is additional equipment or replacement have a qualified gas technician 

check the gas pressure to make certain that existing gas facilities (meter, 
piping, etc.) will deliver the BTU’S of gas required at the unit with no more 
than ½” water column pressure drop. When checking pressure be certain that 
other equipment on the same gas line is on and at full rate. A pressure 
regulator is supplied with the unit pre-set at the factory for the type of gas that 
was specified. The pressure regulator is located behind the left access panel of 
the unit 

D.  The appliance and its individual shut off valve (supplied by others) must be 

disconnected from the gas supply piping system during any pressure testing of 
that system at pressures in excess of ½” psi (3,45 kPa). 

E.  Gas supply connection is made in back lower left hand corner of the unit. A  

Readily accessible approved type gas hand valve (supplied by others) should 
be installed on each supply line. TEST FOR LEAKS; DO NOT USE AN 
OPEN FLAME. 
  

      NOTE!!! THE PRESSURE REGULATOR IS LOCATED INSIDE THE 
UNIT. TO GAIN ACCESS TO IT, REMOVE THE LEFT SIDE ACCESS 
PANEL OF THE UNIT. 

Make certain that the new piping, joints and connections have been made in a 
clean manner and have been purged, so that the piping chips, compound, etc. will 
not clog the valves and/or controls. Use pipe joint sealant that is resistant to 
liquefied petroleum gas 
 

Warning

                Check gas connections for leaks. Use a soap solution or similar means 

DO NOT USE AN OPEN FLAME! 
 
                                                 
 
 

PAGE 8 

Содержание Infra-Red Salamander BG3617

Страница 1: ...D LABELS WARNINGS OR DATAPLATES FROM THE UNIT AS THIS MAY VOID THE MANUFACTURER S WARRANTYAND OR HINDER EFFECTIVE SERVICING AND MAINTAINCE Do not store or use gasoline or other flammable vapors and li...

Страница 2: ...by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa The appliance must not be used for space...

Страница 3: ...ON 2 SPECIFICATIONS 3 DIMENSIONS MODELS 4 5 6 7 INSTALLATION 8 9 10 VENTILATION AND AIR SUPPLY 11 OPERATION 12 13 WIRING DIAGRAM 14 COOKING GUIDE 15 MAINTAINCE 16 CHECKLIST WARRANTY SERVICE KEEP APPLI...

Страница 4: ...s to assist in the operation of the appliance Heat is directed downward to the large heavy duty broiling rack The rack is easily removed from the spring balanced lower rack assembly The inner rack ass...

Страница 5: ...ustible or non combustible construction The Top Clearance is noted as N A as all models are intended for installation underneath a suitable ventilation hood only MODEL DESCRIPTION PRZSAL24 24 COUNTER...

Страница 6: ...PAGE 4...

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Страница 9: ...PAGE 7...

Страница 10: ...tc will deliver the BTU S of gas required at the unit with no more than water column pressure drop When checking pressure be certain that other equipment on the same gas line is on and at full rate A...

Страница 11: ...hat the wall mount assembly once positioned in place can support a minimum of 200 lbs 4 After the wall mount unit has been installed remove the second screw back from the front top piece 1 from the le...

Страница 12: ...lbs 6 Before sliding the Salamander in place remove the second screw back from the front top piece from both the left and right side of the Salamander Connect the gas supply and check for gas leaks DO...

Страница 13: ...the use of a properly designed canopy hood which should extend three inches 3 beyond all sides of the appliance and Six 6 feet six 6 inches from the floor All gas burners need sufficient air to operat...

Страница 14: ...he same goes for the Infra Red burners Until the binders etc are burned off the burners will emit a strong odor Make sure your Range Hood is on and in the High Position during this burn off period TO...

Страница 15: ...wise to decrease the rate and counter clockwise to increase rate 4 Proper adjustment is attained at a point where the burner flame travels back and forth across the face of the ceramics If set too low...

Страница 16: ...PAGE 14...

Страница 17: ...I 2 3 MIN PER SIDE MED CHICKEN PCS FULL RACK HI 1 OR 2 35 MIN TURNING HOT DOGS HI 1 3 MIN TURNING FRENCH ONION SOUP LARGE HI 1 7 MIN GARLIC BREAD HI 1 1 MIN NOTE COOK TIMES WILL VARY DUE TO THE ITEMS...

Страница 18: ...allic scouring pad Dry thoroughly with a clean cloth 2 Stainless steel should be cleaned using a mild detergent a soft cloth and hot water If it is necessary to use a non metallic scouring pad always...

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