15
OPERATING THE INDUCTION COOKTOP
On/Off
1. Place an induction-compatible pot or pan on a cooking zone.
2. To start, turn the knob corresponding with the desired zone clockwise to the right.
3. The corresponding zone will illuminate in the display area.
4. Use the knob to adjust to the desired power level 1 through 9 as described below.
5. When finished, turn the knob to 0 to turn the heat element off.
Never leave the cooktop unattended.
If you turn on a knob without a pan on the cooking zone,
will display and the
unit will not start. If you remove the pan from the heating zone, the operation
stops. Cooking will continue at the orginal power when the pan is placed back on
the cooking zone.
1 to 2
Melting
Reheating
-Sauces, butter, chocolate, gelatin
-Dishes prepared beforehand
2 to 3
Simmering
Defrosting
-Rice, pudding, simple syrup
-Dried vegetables, fish, frozen products
3 to 4
Steam
-Vegetables, fish, meat
4 to 5
Water
-Steamed potatoes, soups, pasta, fresh
vegetables
6 to 7
Medium cooking
Braising
-Meat, eggs, sausages
-Stews
7 to 8
Cooking
-Potatoes, fritters
9
Frying, searing
Boiling water
-Steaks, fried dishes
-Water
P
Frying, roosting
Boiling water
-Scallops, steaks
-Boiling large amount of water
ATTENTION
WARNING
