Page 11
Section6 Operating Procedures
Step 6 (Figure 6-7)
Snap the design cap over the bottom of the
dispensing door spout.
Step 7 (Figure 6-8)
Lay the air tube in the bottom of the mix
hopper.
Sanitizing
Step 1
Prepare 3.8 liters of an approved 100PPM sanitizing solution. USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour 3.8 liters of sanitizing solution into the hopper and allow it to flow into the
freezing cylinder.
Step 3 (Figure 6-9)
While the solution is flowing into the freezing
cylinder, brush-clean the mix hopper, mix
level stem, mix inlet hole, and air tube.
Step 4
Press the reset switch.
Step 5 (Figure 6-10)
Place the power switch in the “WASH”
position. This will cause the sanitizing
solution in the freezing cylinder to be agitated.
Allow it to agitate for five minutes.
Figure 6-7
Figure 6-8
Figure 6-9
Figure 6-10