8
·
DO NOT
use any abrasive or flammable cleaning fluids.
·
DO NOT
hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray.
·
NEVER
use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and
ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING THE BURNER OF THE HOT PLATE, THE MAIN GAS VALVE MUST BE SWITCHED
TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO
THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO
RELIGHT
THE HOT PLATE’S PILOT LIGHTS.
RECOMMENDED CLEANING
It takes very little time and effort to keep the hot plate attractive and performing at top efficiency. Please follow
the
cleaning steps below:
PART
REQUIRED ACTION
FREQUENCY
Grates
Wash with soap and water.
Daily
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the hot plate. Wipe the polished areas with a soft cloth.
Daily
Controls
Unit should be turned off when not in use. It is recommended that
the unit be disconnected from the gas supply by closing the main
gas valve. Use a clean cloth to wipe any down controls and/or knobs
Daily
Catch Tray
Once the unit has cooled, remove the catch tray and discard the
waste, debris and crumbs. CAUTION: If the catch tray is permitted to
fill too high, debris is likely to accumulate under the unit. The catch
tray/drawer is removed by pulling forward. USE CAUTION WHEN
REMOVING!
per Use or at least
Daily
Burner Air
Shutter
Openings
Main burner ports must be kept clean. Close the gas valve to the unit
shutting of the gas and extinguishing the pilot light. Clean in place
with a wire brush or clean gas ports with a sharp-pointed metal
instrument to insure open ports or the burners may be removed and
washed in soapy water for 15-20 minutes.
As needed
Regulator
Make sure the vent opening is open and not blocked in any way.
Failure to do so will cause variations in pressure. Your unit will not
function as well and it could shorten the life of the product.
Monthly
