P r o f e s s i o n a l - P e r f o r m a n c e V a c u u m S y s t e m
HOW TO USE A VACUUM ROLL
1. CUTTING A ROLL
- Turn on the power.
- Cut a roll to a desired length
- Place an open end of a cut piece on a
yellow line called a sealing band and
close the top cover
- Press a seal buon. Aer about 10
seconds, sealing is complete.
(Green - Orange - Red)
- Aer puing a content in the bag, place
the opend end of a bag in the middle of
a black band called 'gasket'.
- Close and press both ends of a top cover
until you hear a clicking sound
3. PREPARING TO VACUUM
4. TO VACUUM-PACK
2. MAKING A BAG
- Depending on the food type, either
press so vacuum or standard vacuum
buon to start vacuum process
(Green - Orange)
- Aer vacuum is completed, sealing
process will start. (Orange - Red - Green)
- When sealing is completed, press a
'unlock' buon, located on boom le
corner, to release vacuum pressure
- Press top cover lock/release buons
simultaneously to open the top cover.
- Refrigerate or freeze immediately for
effective result
8. REFRIGERATE/FREEZE
7. BAG REMOVAL
5. TO VACUUM PACK
6. SEALING PROCESS
