METAL SHIELD
1/2 NPT
(TD MODELS)
NOTE: * CONTROL MUST NOT BE MOUNTED
IN THIS HIGH TEMPERATURE AREA.
*
4 7/16
(113)
8 3/4
(222)
10 1/16
(256)
7 1/4
(184)
TO INSTALL:
IMPORTANT - DO NOT disconnect lead wires from the
Control Panel when installing.
1. Locate the warmer and control panel over the
countertop cutout. Pass the control through the
opening, then mount the control to the rear of the apron.
2. Apply a bead of silicone adhesive/sealant to the gasket
supplied on the underside of the warmer flange, then seat
the warmer onto the countertop. Properly position.
3. From underneath, insert a screwdriver into the "slots" on
the wellslok frame and twist the "ears" outward to secure
the flange tightly to the countertop (see detail).
4. Mount the master control panel to the front of the
counter apron using the screws supplied.
INSTALLATION INSTRUCTIONS
41941-1 REV (-)
INSTALLATION INSTRUCTIONS
BUILT-IN ROUND FOOD WARMERS
MODELS SS-8T (D)
WELLS/BLOOMFIELD * VERDI, NV
ELECTRICAL
MODEL
VOLTS
WATTS
AMPS
PHASE
WIRING
TEMP.
FIELD
GAUGE
RATING
SS-8T
SS-8T
SS-8T
SS-8TD
SS-8TD
SS-8TD
240
208
120
240
208
120
825
620
825
825
620
825
6.9
3.0
3.4
6.9
3.0
3.4
SINGLE
SINGLE
SINGLE
SINGLE
SINGLE
SINGLE
14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB Cu
14 AWB Cu
90°C
90°C
90°C
90°C
90°C
90°C
CUTOUT DETAILS
PRODUCT DIMENSIONS
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:
1. This appliance shall be installed in an all metal counter
with suitable wiring and control enclosures conforming to
national and local electrical codes.
2. Electrical component temperatures, including wiring, within
and surrounding the appliance must be monitored in the
end use installation for suitability.
3. Electrical grounding of all dead metal parts must be
reliably connected to the grounding means of the appliance
and must comply with the requirements outlined in the
appropriate Underwriters Laboratories Inc. classification,
national and local electrical codes.
4. Increased clearances are required if storage of combustible
materials is in close proximity to this appliance.
5. Unit shall be accessible for servicing from the bottom.
6. The name/rating plate information shall be accessible.
7. For water and waste connections: This appliance is to be
installed to comply with the applicable federal, state or
local plumbling codes.
TO FABRICATE:
1. Lay out "cutout" dimensions on countertop and front
apron as shown in cutout details above.
2. Cut and/or drill holes as required in countertop and apron
3. Must be accessible for servicing from the bottom.
UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER.
THE INSTALLATION OF RECOGNIZED COMPONENT UNITS
REQUIRES ADDITIONAL EVALUATIONS TO UNDERWRITERS
LABORATORIES INC. STANDARDS.
UNIT TO THE NEAREST SURFACE
SEE CONDITIONS OF ACCEPTABILITY BELOW
4
(102)
8 1/2
(216)
(25)
1
1
(25)
FRONT
BOTTOM
SIDE
BACK
CLEARANCES
WHEN CONTROL BOX IS LOCATED BELOW THE
UNIT, FRONT CLEARANCE CAN BE 2 INCHES.
NOTE: DEPENDING ON THE INSTALLATION,
CLEARANCES CAN BE CHANGED UPON
FURTHER EVALUATIONS TO UL STANDARDS.
SUGGESTED CLEARANCES FROM
5/16 DIA
17/64 DIA
2 PL
13/32 DIA
FRONT PANEL CUTOUT
TOP CUTOUT
5 3/16
(132)
9
(229)
7 1/4
(184)
2 1/32
(52)
7/8
(22)
1 3/4
(44)
WARMER FLANGE
GASKET
WELLSLOK
COUNTERTOP
SCREWDRIVER
INCHES
(MM)
