OPERATION
1.
Always use an inset.
DO NOT
place food directly into the
warmer.
2. Check water level in wet-operation warmer frequently during
use. Running warmers dry will lower the temperature of the
food in the insert pan, and may damage the warmer.
3. Alternating between wet and dry operation in any individual
warmer
is
NOT
recommended.
4.
DO NOT
use metal tools, steel wool, or caustic or abrasive
cleanser to clean warmer pan.
WARMERS WITH MANIFOLDED DRAIN
1. Manifolded warmers have a single drain valve.
2. Water poured into any one section will seek the same water
level with all sections on the manifold.
3. Make sure the drain valve is fully closed before filling warmer.
OPERATION
7
012
p/n
3033
09
O
p
M
BI
W
a
rmer
s_
Inf Sw.
