EN
14
SUGGESTED ARRANGEMENT OF
FOOD IN THE LARDER FRIDGE
1
2
1
1
7
3
4
6
5
7. To tilt a shelf place the back of the
shelf one level below the front of the
shelf. To remove a tilted shelf, first
release the back off the grooves and
then pull it.
8. Keep the food packed, wrapped
or covered. Allow hot food and
beverages to cool before
placing them in the fridge. Do not
store explosive substances in the
refrigerator. High proof alcohol must be
stored upright in sealed containers.
Left over canned food should not be
stored in the can.
9. Some fruit and vegetables suffer
damage if kept at temperatures near
0 degrees centigrade. Therefore
wrap pineapples, melon, cucumbers,
tomatoes and similar produce in
polythene bags.
10. Shelves, racks, crisper bins,
dairy compartments, drawers,
bottle grippers are all removable.
Arrangement Examples (See diagram).
11.Always wrap food using a suitable
packaging material before storing
in your appliance to avoid contact
with the appliance surface and food
remains forhygiene reasons.
TEMPERATURE CONTROL AND
ADJUSTMENT
Operating temperatures are controlled
by the thermostat (seediagram).
Settings may be made from 1 to 5, the
coldest position.When the appliance
is switched on for the first time,
thethermostat should be adjusted
so that after 24 hours, theaverage
fridge temperature is no higher than
+5°C (+41°F ).We recommend you
set the thermostat halfway between
the 1 and 5 setting and monitorto
obtain the desired temperature i. e.
towards 5 you willobtain a colder
fridge temperature and vice versa.
Some sectionsof the fridge may be
cooler or warmer ( such as the salad
