Blomberg LDFN2240W, Инструкция по эксплуатации, Страница: 26 / 40

26 Dishwasher / Instruction Manual
/40 EN
Operating the product
Pr
ogr
amme
number
12345678
Pr
ogr
amme
name
E
co
*
A
uto
M
ix
W
ash+
Intensive
E
xp
re
ss58
G
lass
C
ar
e
M
ini
30'
P
re
w
ash
C
leaning
te
mper
at
ur
e
50
ºC
40-
65
ºC
-
70
ºC
70
ºC
40
ºC
35
ºC
-
M
os
t ec
on
om
ic
al
w
as
hi
ng
pr
og
ram
m
e f
or
th
e
m
edi
um
s
oi
led
dai
ly
di
sh
es
th
at
ar
e k
ept
w
ai
tin
g.
D
et
er
m
in
es
th
e
soi
lin
g deg
ree of
th
e di
sh
es
an
d
se
ts th
e
tem
per
at
ur
e an
d
am
ou
nt
of
th
e
w
as
hi
ng
w
at
er
as
w
el
l as
th
e
w
as
hi
ng
ti
m
e
au
tom
at
ic
al
ly
.
Su
ita
bl
e f
or
a
ll
ty
pes
of
di
sh
es
.
It i
s t
he
m
os
t
su
itabl
e w
as
hi
ng
pr
og
ram
m
e f
or
dai
ly
m
ixed di
sh
es
in
clu
din
g p
la
st
ic
ite
m
s.
W
hile
del
ic
at
e g
las
s
item
s ar
e w
as
hed
in
th
e u
pper
bas
ket
, pan
s an
d
tray
s c
an
be
w
as
hed i
n t
he
low
er
bas
ket
.
Su
itabl
e f
or
h
eav
ily
soi
led di
sh
es
, pot
s
an
d pan
s.
D
ai
ly w
as
hi
ng
pr
og
ram
m
e at
w
hi
ch t
he
m
ed
ium
soi
led di
sh
es
th
at
ar
e k
ept
w
ai
tin
g
ar
e c
lean
ed i
n t
he
fa
st
es
t w
ay
.
Su
itabl
e f
or
di
sh
es
th
at
ar
e n
ot
pr
e-
cl
ean
ed bu
t
w
as
hed
im
m
edi
at
el
y.
Su
ita
ble
fo
r lig
ht
ly
soi
led dai
ly
di
sh
es
th
at
ar
e s
cr
aped or
pr
e-
cl
ean
ed.
Su
itabl
e f
or
rem
ov
in
g t
he
re
m
na
nt
s o
n t
he
soi
led di
sh
es
th
at
w
ill b
e k
ep
t w
ait
in
g
in t
he
m
ac
hi
ne
fo
r
a f
ew
day
s,
an
d
th
us
, fo
r
pr
ev
en
tin
g t
he bad
odou
r bu
ildu
p.
M
edi
um
M
edi
um
to hi
gh
M
edi
um
Hi
gh
M
edi
um
Low
Low
-
De
te
rge
nts
A=
25
cm³
/15
cm³
B
=5
cm³
A+
B
A
A+
B
A+
B
A+
B
A
A
-
Pr
ew
ash
++++
-
+
-
+
W
ash
+++++++
-
Dry
++++++
-
-
Dura
tion
(m
in)
202
110-
200
189
156
58
102
30
15
W
ate
r (I)
10
10,2-
14,4
18,6
16,2
10,2
13
10,4
4
Ene
rgy
(k
W
h)
0,92
0,90-
1,45
1,36
1,43
1,3
0,92
0,80
-
Pr
ogr
amme T
abl
e
Degr
ee
of
Soiling
* Refer
enc
e pr
ogr
am
m
e for
tes
ting i
ns
tit
utes
. T
he tes
ts
in ac
cor
danc
e wi
th EN 50242 m
us
t be c
ar
ried out wi
th a ful
l water
s
ofte
ner
s
al
t di
spens
er
and a ful
l r
ins
e
ai
d r
es
er
voi
r, and us
ing the tes
t pr
ogr
am
m
e. T
he c
ons
um
pti
on v
al
ues
s
hown i
n the tabl
e wer
e deter
m
ined under
s
tandar
d c
ondi
tion
s.
Di
ffer
enc
es
m
ay
ther
efor
e
oc
cur
under
pr
ac
tic
al
c
ondi
tions
.