Possible causes
=
Too little detergent.
=
Too little rinse aid.
=
The lid of the detergent dispenser remained
open.
=
Washing cutlery with worn surface quality
=
Increase the amount of the detergent as per
the program table.
=
Increase the amount of rinse aid and/or refill
the rinse aid dispenser.
=
Always ensure that you close the detergent
dispenser lid after pouring in the detergent.
=
Cutlery of this type is not suited to
dishwashers.
How to fix these problems
Possible causes
How to fix these problems
Tea, coffee or other stains
=
Wrong program selection.
=
Detergent is moist or clumping in box.
=
Using cutlery with a low surface quality.
=
Select a program that washes at a higher
temperature or takes a longer amount of time.
=
Bleaches in cleaners lose their efficiency
when stored under unfavorable conditions.
Store detergents in a dry location. Close the
lid of the container securely.
=
Cleaning of these items is made difficult by
their poor surface structure. Cutlery or dishes
of this type are not for dishwashers.
Possible causes
How to fix these problems
Calcium streaks, misty
appearance
=
Insufficient rinse aid supply
=
The hardness is not selected properly; too
little salt is being used.
=
Salt loss (models with salt container)
=
Increase the dosage amount of rinse aid
and/or refill the rinse aid dispenser.
=
Call water supplier and ask for local hardness
in grains per gallon or ppm. Use a higher
phosphate content detergent for hard water.
=
Check whether the lid of the salt container is
firmly closed. Use the funnel to pour in special
salt. Begin the Rinse and Hold program right
after filling in salt. After the program is
complete, check whether the lid may have
loosened.
20