Blomberg CEA 2211 X, Инструкция по эксплуатации, Страница: 20 / 27

EN
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Ground coffee quantity
Press the key and the display
panel shows:
Using the keys you can change
and set the temperature
of the steam. The scale of variation
ranges 14° to +50° F (-10 °C a +10
°C). The 0 position corresponds to the
optimal factory setting.
Press the key to exit the
programming function.
Setting the grind
A number of factors help you to
understand whether the grinding level
needs to be adjusted:
• If the coffee is dispensed too quickly,
this means that the beans have been
ground too coarsely.
• If the coffee comes out in slow drips,
this means that the beans have been
ground too finely. A very important
factor for ensuring a good coffee is
the right setting for the grinding level,
which is factory-set but can also be
modified as follows:
• Open the machine.
• Carefully turn the dial located on the
left side of the machine “A” (Fig.5).
Turning the dial clockwise produces
a finer grind; turning it anticlockwise
produces a coarser grind.
Note: Turn the dial min. 3 complete
turns, clockwise or anti-clockwise,
to obtain a change in the degree of
grinding, finer or coarser.
IMPORTANT !! After setting the
new grind, it is necessary to
dispense at least 2 coffees.
Using the keys you can change
and set the quantity of ground coffee
to make the flavour of the coffee the
desired strength. The scale of variation
ranges from -5 to +5 (0.1 sec). The 0
position corresponds to the optimal
factory setting.
Coffee temperature
Press the key and the display
panel shows:
Coffee counter
Press the key and the display
panel shows:
Steam temperature
Using the keys you can change
and set the temperature of the coffee.
The scale of variation ranges from 14°
to +50° F (da -10 °C a +10 °C). The
0 position corresponds to the optimal
factory setting.