Blodgett SC-10DS Скачать руководство пользователя страница 11

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PRODUCTS TO BE COOKED IN PERFORATED PANS

Product

Timer Setting

in Minutes

Weight Per

Pan

Clams

Frozen

Fresh, Cherrystone

10 - 12

5 - 6

3 Dozen

King Crab, Frozen

Claws

Legs

4 - 6

2 ½ Lb

4 ½ Lb

Lobster Tail, Frozen

Lobster, Live, 10" - 12"

10 Lb

4 Per Pan

Salmon Fillets, Frozen, 8 oz Each

7 ½ Lb

Scallops, Fresh

3 Lb

Scrod Fillets, Fresh

3 - 5

4 Lb

Eggs

Hard Cooked

Soft Cooked

Soft Yolk for Caesar Salad

9 - 10

6 - 8

4 Dozen

Chicken, Breasts, Legs, Thighs

15 Lb

Turkey, Frozen

Breasts (2)

Cut length wise

6 - 7 Lb Ea.

20 - 25 Lb

Corned Beef

40 - 75

6 - 8 Lb

Hot Dogs or Wieners

80 - 100 Count

Asparagus Spears

Frozen

Fresh

10 - 12

3 Dozen

5 Lb

Beans

Green, 2" Cut, Frozen/Fresh

Lima, Frozen

Baby Lima, Frozen

5 Lb

Broccoli

Spears, Frozen

Spears, Fresh

Flowerettes, Frozen

4 Lb

5 Lb

Содержание SC-10DS

Страница 1: ... SC 16DS DIRECT STEAM CONVECTION STEAMER INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 S00048 Rev C 12 08 ...

Страница 2: ...installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment CAUTION Operating testing and servicing should only be performed by qualified personnel NOTICE Contact the factory the factory representative or local service com...

Страница 3: ...LE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1 0 Service Connections 4 2 0 Installation Instructions 5 3 0 Operating Instructions 8 4 0 Periodic Maintenance 9 5 0 Troubleshooting 9 6 0 Cooking Chart 10 ...

Страница 4: ...at 80 lbs hr 10 psi 36 kg hr 69 kPa min 100 psi 690 kPa maximum supply pressure REAR FLANGED FOOT DETAIL 7 16 11mm HOLES ON 2 5 63 B C 2 EQUALLY SPACED Ø S 6 152 SC 16DS 5 75 146 8 75 222 28 711 55 5 1410 SC 6DS 68 50 1740 SC 10DS 67 1702 SC 16DS DIMENSIONS ARE IN INCHES MM 0 0 17 432 18 457 SC 6DS SC 10DS 24 610 33 838 16 75 425 15 25 387 20 5 521 2 51 3 5 89 2 75 70 9 5 241 1 5 38 25 635 S 0 0 S...

Страница 5: ...back in position and re level left to right and front to back 6 Bolt and anchor appliance securely to the floor 7 Seal bolts and flanged feet with Silastic or equivalent compound 8 Make service connections as indicated WARNING Electrical and grounding connections must comply with applicable portions of the National Electrical Code and or other local electrical codes WARNING Disconnect electrical p...

Страница 6: ...lves and elbows the greater will be the pressure losses Consider a pressure drop of 1 one psi for each straight length of pipe equivalent to 120 diameters of that pipe Thus a 1 pipe having a straight length of 120 10 feet is equivalent to 120 diameters of that pipe and will have a pressure loss of 1 psi through that pipe Example Note in 3 4 pipe size that a Standard 90º Elbow and Angle Valve and a...

Страница 7: ...es the pipe sizes and pressure will have to be verified Further during idle periods when the steam in the supply line is not in use water will form from condensed steam in the supply line It is advisable to prevent water pockets from forming in the steam line and impeding the steam flow when it is required Therefore the steam supply line should be installed level or run slightly downwards towards ...

Страница 8: ...hen buzzer sounds it indicates the end of the cooking cycle and that no more steam is entering the compartment Cooking pilot light will go off and ready pilot light will come on Buzzer must be shut off by turning the timer to its off position CAUTION An obstructed drain can cause personal injury or property damage Frequently check that the compartment drain and plumbing is free of all obstructions...

Страница 9: ...kage Clean the drain screen and replace in its original position 4 Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse 5 Keep all exposed cleanable areas of unit clean at all times DO NOT GET WATER IN ELECTRICAL BOX OR ANY ELECTRICAL COMPONENTS ADJUSTMENTS 5 0 TROUBLESHOOTING DOOR LEAKS 1 Check for damage to door gasket 2 Gasket may be adjusted if necessary by tu...

Страница 10: ...gs Scrambled 10 12 8 Dozen Rice Long Grain Cover with 4 cups water lb 25 2 Lb Pasta Place perforated pan inside solid pan cover pasta with cold water Spaghetti Regular Vermicelli Macaroni Shells Elbows Noodles Wide Lasagna Noodles 12 15 15 18 12 15 15 18 Frozen Casseroles Lasagna 35 Full Pan Meat Loaf 3 5 Lb Each 40 15 Lb Beef Ground Chuck Slices as Purchased 20 25 35 40 10 Lb 10 Lb Shrimp Frozen ...

Страница 11: ...resh 4 3 Lb Scrod Fillets Fresh 3 5 4 Lb Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad 15 9 10 6 8 4 Dozen 4 Dozen 4 Dozen Chicken Breasts Legs Thighs 20 15 Lb Turkey Frozen Breasts 2 Cut length wise 90 55 6 7 Lb Ea 20 25 Lb Corned Beef 40 75 6 8 Lb Hot Dogs or Wieners 3 80 100 Count Asparagus Spears Frozen Fresh 10 12 5 3 Dozen 5 Lb Beans Green 2 Cut Frozen Fresh Lima Frozen Baby Lima F...

Страница 12: ...5 10 Lb Spinach Chopped Frozen Defrosted Fresh Cut 17 5 3 6 Lb 6 Lb 2 Lb Squash Acorn Halves 25 10 Halves Zucchini Slices 8 10 Lb Frozen Mixed Vegetables 6 7 5 Lb Fruit Blanch for Peeling Grapefruit Oranges 3 Pineapple Whole for Cutting 4 COOKING HINTS Where possible spread food out evenly in pans Do not allow food to protrude above pans since this will interfere with steam circulation between pan...

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Blodgett SC-10DS, Инструкция по установке, эксплуатации и обслуживанию

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