Blodgett S1820E, Руководство по замене запасных частей

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S1820 OVEN SPECIFICATIONS
Conveyor Belt Width 18.00
″
(457mm)
Heating Zone Length 20.00
″
(5098mm)
Baking Area Square Feet 2.5 sq. ft. (0.23 sq. m.)
Overall Dimension
Standard Single Oven w/Legs 42.00
″
(1067mm) L ×
38.00
″
(965mm) W ×
21.72
″
(
552
mm) H ×
Overall Dimension
Double Oven 42.00
″
(1067mm) L ×
38.00
″
(965mm) W ×
37.27
″
(947mm) H x
Overall Dimension
Triple Oven 42.00
″
(1067mm) L x
38.00
″
(965mm) W ×
52.82
″
(1342mm) H ×
Weight of Single Oven 250 lb (93.3kg)
Shipping Weight 325 lb (121.3kg)
Shipping Cube 22.1 ft
3
(0.62 m
3
)
Operating Range 8.3 kW/hr
Maximum Operating Temperature 550°F (287°C)
Warm-up Time 20 min.
Bake Time Range 1-10 minutes
S1820 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 1 Ph 50/60 Hz 39.9 Amp 2 Pole 3 Wire
(2 hot, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
208 8.3 39.9
230 7.6 33.0
240 8.3 34.6
380V Export 208-240V 1 Ph 50/60 Hz 21.8 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
380 8.3 21.8
400 9.2 23.0
480V 208-240V 1 Ph 50/60 Hz 17.3 Amp 3 Pole 4 Wire
(2 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
480 8.3 17.3