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Installation
5
Oven Location
LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
D
Oven body sides --- 20” (51 cm)
D
Oven body back --- 2” (5 cm)
The following clearances must be available for ser-
vicing.
D
Oven body sides --- 38” (96.5 cm)
D
Oven body back --- 28” (71 cm)
It is essential that an adequate air supply to the
oven be maintained.
D
Place the oven in an area that is free of drafts.
D
Keep the oven area free and clear of all combus-
tibles such as paper, cardboard, and flammable
liquids and solvents.
D
Do not place the oven on a curb base or seal to
a wall. This will restrict the flow of air and prevent
proper ventilation to the blower motors. This
condition must be corrected to prevent perma-
nent damage to the oven.
General export installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis-
tributor, please call the Blodgett Oven Company at
0011-802-860-3700.
Содержание MT3255E
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