BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Burlington, VT 05402
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MG3270
EXTERIOR CONSTRUCTION
!
Stainless steel front, top and sides
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Aluminized steel back and bottom
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Side loading glass door and handle
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2" (51mm) Vitreous fiber insulation at bottom, back and top
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Ceramic fiber insulation at blower installation
INTERIOR CONSTRUCTION
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Adjustable aluminized steel air flow plate at top and bottom
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32" (813mm) stainless steel wire mesh conveyor belt
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Three single inlet blowers for air circulation
OPERATION
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Heat transferred through forced convection (impingment)
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Open vented baking compartment
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Electronic spark ignition control system
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Gas power type burner has mixer with adjustable shutter and sight window
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Internal gas pressure regulator
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Integral microprocessor based controls with solid state 600°F (315.5°C)
maximum thermostat and belt speed control with digital display
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Three blower motors (1/4 HP minimum) with centrifugal switches
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One control area cooling fan with thermal overload switch
STANDARD FEATURES
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Front mounted solid state controls
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Belt direction: (must specify)
"
left to right
"
right to left
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Product stops
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Oven start-up
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One year parts & labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
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Legs/casters:
"
17-1/4" (438mm) black legs with casters
"
23-1/4" (591mm) black legs with casters
"
Triple stack base with casters
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Shelf extension:
"
15" (381mm)
"
20" (508mm)
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Flexible gas hose with quick disconnect and
restraining device:
"
36" (914mm)
"
48" (1219mm)
Note:
Two 48" (1219mm) and one 36" (914mm)
hose on triple model
"
Stacking rails
"
Split belt — two 16" (406mm) wide belts
"
10 foot cord set with receptacle
"
One year additional extended warranty
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
"
Remote computerized control
MODEL MG3270
Gas Conveyor Oven
Project
Item No.
Quantity
BLODGETT conveyor oven with 32" (813mm) wide belt and 70" (1778mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
