Blodgett KTT-10DS Скачать руководство пользователя страница 6

3.0  INSTALLATION INSTRUCTIONS

  

 
 
1.  These kettles must be installed on a suitable table or counter top. 
 
2.  On counter top make 7/8" holes at 13 - 3/4" centers for kettle legs on Models KTT-6DS, 

KTT-10DS, KTT-12DS and 12, 23-1/2" centers on Model KTT-20DS.  Provide sufficient 
space from rear wall to allow for tilting of kettle. 

 
3.  From bottom of stanchions remove mounting lockouts and washers.  Apply Silastic to flared 

edge of stanchions.  Insert threaded portion of stanchions through holes.  Replace washers 
and locknuts and tighten.  Wipe off excess sealant. 

 
4.  Install a safety relief valve in the steam line set at the maximum operating pressure of the 

kettle.  Note that one valve will handle a series of kettles.  

 
5.  Connect steam supply line (½" pipe size) to steam inlet fitting on right stanchion. 
 
6.  Install a steam control valve in steam supply line, preferably near the kettle for ease of 

operation. 

 
7.  A pressure reducing valve will be required if the steam supply pressure is greater than the 

maximum kettle working pressure. 

 
8.  If large amounts of water are in the steam line it will be necessary to install one or more ball 

float traps in the line to eliminate the water. 

 
9.  A steam line pressure gauge is also recommended to determine the actual amount of steam 

coming to the kettle. 

 
10. Install a suitable steam trap in condensate line (left stanchion) near the kettle and run 

condensate return line to drain.  If the condensate return line will be directed to the boiler, 
then it must have a check valve and gate shut off valve near the kettle. 

 

Содержание KTT-10DS

Страница 1: ...DIRECT STEAM TABLE TOP TILTING KETTLE INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 S00056 Rev A 5 04 ...

Страница 2: ...ial personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment This manual should be retained for...

Страница 3: ...3 TABLE OF CONTENTS DESCRIPTION PAGE 1 0 Service Connections 4 2 0 Introduction 5 3 0 Installation Instructions 6 4 0 Operating Procedures 7 5 0 Cleaning Procedures 8 6 0 Preventive Maintenance 8 ...

Страница 4: ... F 127 5 311 12 25 G 15 12 H L 768 30 25 264 10 38 J K M 102 4 CONDENSATE RETURN 1 2 IPS STEAM SUPPLY 1 2 IPS 0 34 12 867 Q P 0 0 15 75 400 0 841 400 33 12 0 15 75 0 892 35 12 0 13 75 349 7 178 7 75 197 19 12 486 9 229 16 25 413 8 88 225 32 25 819 2 38 60 4 88 124 521 197 1003 20 5 7 75 39 5 KTT 20DS 23 5 597 inches 20 gallons 76 litres mm 18 457 21 533 26 5 673 159 1 5 38 6 25 613 24 12 387 15 25...

Страница 5: ...food product which ideally should be of a liquid or semi liquid consistency to achieve complete contact with the bowl surface and thus fully absorb the heat transmitted through that surface The temperatures required for the cooking process to function adequately must be greater than the boiling point of the liquid food product viz water Further the greater the steam pressure used the higher the te...

Страница 6: ...valve will handle a series of kettles 5 Connect steam supply line pipe size to steam inlet fitting on right stanchion 6 Install a steam control valve in steam supply line preferably near the kettle for ease of operation 7 A pressure reducing valve will be required if the steam supply pressure is greater than the maximum kettle working pressure 8 If large amounts of water are in the steam line it w...

Страница 7: ...lve ON to full open position 3 The water or food should boil 3 4 minutes per gallon If it does not then incoming pressure should be checked to determine that it is adequate to operate the kettle efficiently 4 Regulate steam control valve depending on type of food being prepared 5 When food is cooked turn off steam remove food and clean kettle immediately to prevent residue from drying on kettle bo...

Страница 8: ...hly draining out detergent solution Use of cleaning agents that contain chloride acids or salts are corrosive and may cause pitting and corrosion when used over a period of time this will reduce the life of the appliances Should pitting or corrosion occur this is not covered by warranty Follow the recommended cleaning instructions Use a mild detergent warm water and rinse thoroughly 6 0 PREVENTIVE...

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