Introduction
2
Oven Description and Specifications
Blodgett ovens are quality produced using highĆ
grade stainless steel with first class workmanship.
The multiple speed fan, which is guarded against
accidental finger contact, is driven by a quiet and
powerful motor. The condenser draws out excess
moisture from the appliance. Condensation and
waste water, which result during hydro cooking
and cleaning, are continuously drained.
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy.
The HVĆ100EM has legs which adapt easily to
slightly uneven surfaces.
The practical oven doors, with viewing windows,
have a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls. Graphic symbols
make the appliance easy for even inexperienced
kitchen staff to operate. The Cool Down mode, alĆ
lows the oven cavity to cool down rapidly with the
door opened.
Cleaning is kept to a minimum. The interior is
sprayed with a selfĆacting cleaning solution which
interacts with humidity to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the cleaning
process.
ELECTRIC SPECIFICATIONS
Voltage
Hz
kW
Phase
Max Load (amps)
Motor
L1
L2
L3
440
60
15
3
20
18
18
1/2 HP 208Ć240VAC, 50/60 Hz
480
60
15
3
18
17
17
1/2 HP 208Ć240VAC, 50/60 Hz
PLUMBING SPECIFICATIONS
WATER
Supply Water Pressure
30 PSI (207 kPa) minimum
50 PSI (345 kPa) maximum
Water Connection
3/4" garden hose - Cold water only
Internal Water Pressure
Regulator Setting
Preset to 20 PSI (138 kPa)
Flow rate of 4 GPH
Minimum Requirements
TDS - less than 100 parts per million
Total Hardness - 80Ć120 parts per million
Chlorides - less than 30 parts per million
pH Factor - 7.0Ć8.0
DRAINAGE
Drain Type
Atmospheric Vented Drain
Drain Connection
1" NPT Male
