BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL DFG-50
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of components without
prior notice
TOP VIEW
4” (101mm)
2-7/8”
(73mm)
1-3/4” (44mm)
25-1/8”
(638mm)
20”
(508mm)
30-1/4” (768mm)
3-1/4”
(83mm)
SINGLE
DRAFT DIVERTER
35-13/16” (764mm)
28-9/16” (725mm)
15-9/16” (395mm)
5-3/4” (146mm)
0” (0mm)
4” (102mm)
30-1/8”
(765mm)
8-5/8”
(219mm)
DOUBLE
DRAFT HOOD
0” (0mm)
7” (178mm)
16-13/16” (427mm)
29-13/16” (757mm)
37-1/16” (941mm)
60-7/8” (1546mm)
47-7/8” (1216mm)
67-1/8” (1705mm)
61-7/16”
(1561mm)
31-3/8”
(797mm)
10-3/4” (273mm)
39-15/16”
(1014mm)
9-7/8”
(251mm)
APPROVAL/STAMP
P/N 35018 Rev N (5/07)
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size convection oven model DFG-50, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13" x
18" standard half-size bake pans. Stainless steel front, top, back and sides. Doors shall (be solid stainless steel have dual pane thermal glass windows) with single chrome plated door
handle. Unit shall have an electronic spark ignition control system and removable dual tube burner with air mixers and adjustable air shutters. Dual Flow Gas system combines direct
and indirect heat and has a 1/3 horsepower blower motor with automatic thermal overload protection and dual inlet blower wheels. Each chamber shall be fitted with five chrome-plat-
ed removable racks, and have nine rack positions. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200° - 500°F),
and 60 minute timer. Provide options and accessories as indicated.
DIMENSIONS:
Floor space
30-1/4" (782mm) W x 25-1/8" (638mm) D
Product clearance
6" from combustible and non-combustible construction
Interior
15-3/8" (390mm) W x 20" (508mm) H x 21" (533mm) D
GAS SUPPLY:
3/4" NPT Single/Double
Manifold Pressure:
• Natural – 3.5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
27,500 BTU/hr (8.1 Kw)
Double
55,000 BTU/hr (16.2 Kw)
POWER SUPPLY:
Domestic:
2-wire w/grd., 5 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P.,
1 speed motor, 1725 RPM
International:
2-wire w/grd., 6 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3
H.P., 1 speed motor, 1725 RPM
6' (1.8m) electric cord set furnished on 115 VAC ovens only.
MINIMUM ENTRY CLEARANCE:
Uncrated
28" (711mm)
Crated
32-1/2" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
335 lbs. (151 kg)
Double
760 lbs. (344 kg)
Crate sizes:
32-1/2" (826mm) x 36" (914mm) x 34-1/2“ (645mm)
