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BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

BC-14G AND BC-142G

SHORT FORM SPECIFICATIONS

: Provide Blodgett Combi model BC-14G single or double, gas combination-oven/steamer.  Unit shall have the ability to cook with pressureless steam,

hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute
motor driven.   Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® feature.  The
interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quench-
ing.  Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on
mineral build up.  A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

GAS SUPPLY

(per section)

:

3/4" NPT

Inlet Pressure:

Natural

7.0" W.C. static to unit

Propane

14.0" W.C. static to unit

Maximum Input:

Hot Air

65,000 BTU/hr

Boiler

50,000 BTU/hr

Total Input

115,000 BTU/hr

WATER SUPPLY

(per section)

:

TDS: < 100 ppm

Hardness: 80-120 ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm 40(min)-50(max) PSI

122°F (50°C) avg. drain temp.

2" drain connection

3/4" hose cold  water (Hot or filtered water
optional, order part #R9604)

SHIPPING INFORMATION:

Approx. Weight:

Single section

650 lbs. (295 kg)

Double section

1325 lbs. (601 kg)

Stand w/guides

140 lbs. (64 kg)

Crate sizes (per section):

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

Printed in U.S.A.

NOTE:

FOR COMMERCIAL USE ONLY

NOTE:

The company reserves the right to make substitutions of

components without prior notice

P/N R8905 Rev N (5/06)

DIMENSIONS:

Floor space:

34-5/8" D x 40-1/8" (879.4 x 1019mm)

Unit Height:

33" (838mm) per section

Additional Height:

4" adjustable legs

4-7/8" - 6" (123.8-152.4mm)

6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

6" adjustable seismic legs

6-5/8" - 8" (168.3-203.2mm)

25" adjustable legs

25-1/4" - 26-3/8" (641.4-670mm)

Low profile caster

4" (101.6mm)

Stand w/rack supports

22-1/2" - 23-5/8" (571.5-600.1mm)

Stand w/rack supports on casters 22-5/8" (574.7mm)

OVEN CLEARANCES:

Right Side

1" (26mm)

Rear

6" (152.4mm)

Left Side (with casters)

6" (152.4mm)

Left Side (without casters)

12" (304.9mm)

MINIMUM ENTRY CLEARANCE:

Uncrated

36-1/4" (921mm)

Crated

42" (1066.8mm)

POWER SUPPLY

(per section)

:

Standard

120VAC 15 amp Nema 5-15 receptacle

Option

208/240VAC 15 amp Nema 6-15 receptacle

Export

Export voltages available on request

APPROVAL/STAMP

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