WHY STEAM?
Page 2
CONVECTION STEAMER APPLICATIONS
Meals per Hour
Suggested Steamer Size
Less than 200
3, 4 or 5 pan steamer
200-400
6 pan steamer
400-800
10 pan steamer
Blodgett convection steamers
are perfect for vegetables,
rice, pasta, fish, shellfish,
poultry, hard boiled eggs,
ribs and much more
STEAM KETTLE APPLICATIONS
Meals per Day
Suggested Total Kettle Capacity*
100-250
20 gallon
251-350
30 gallon
351-500
40 gallon
501-750
60 gallon
751-1,000
80 gallon
1,001-1,250
100 gallon
1,250-5,000
160 gallon
Use Blodgett steam
kettles for soups,
stocks, stews, sauces
and chili
* Blodgett offers steam
kettles from 6 - 100
gallons. However, you
may prefer using
multiple kettles to reach
your total capacity.
BRAISING PAN APPLICATIONS
Meals per Day
Suggested Braising Pan Capacity
100-250
One 30 gallon pan
251-350
One 30 gallon pan
351-500
One 40 gallon pan
501-750
Two 30 gallon pans
751-1,000
Two 40 gallon pans
Blodgett braising
pans are ideal for stir
fries, scrambled eggs,
chicken fried steak,
sauces, and much,
much more
Steam is one of the most efficient means of heat transfer available to the
foodservice industry, providing an economical solution to any application,
large or small. Blodgett is pleased to introduce a complete line of quality
steam equipment to meet all of your needs.
