Blodgett BLG-30G Скачать руководство пользователя страница 1 | Manualshive

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BLG-G

GAS FLOOR MODEL BRAISING PAN WITH

MANUAL GEARBOX TILT

INSTALLATION

– OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183

S00076 Rev A (8/04)

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Содержание BLG-30G

Страница 1: ...DEL BRAISING PAN WITH MANUAL GEARBOX TILT INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 S00076 Rev A 8 04 ...

Страница 2: ...ration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment PURCHASER Instructions to be followed in the event that the operator of this appliance smells gas must be posted in a prominent location This information shall be obtained by consulting the local gas ...

Страница 3: ...RIPTION PAGE Important Notes for Installation and Operation 2 1 0 Service Connections 4 2 0 Installation Instructions 5 3 0 Operation Instructions 8 4 0 Periodic Maintenance 11 5 0 Cooking Guidelines 13 6 0 Troubleshooting 17 ...

Страница 4: ...NSIONS ARE IN INCHES MM C D A 33 838 2 62 67 E 3 25 83 6 0 152 4 0 102 7 50 191 2 87 73 40 1016 28 711 13 25 337 B NOTE OPTIONAL FAUCET NOT SHOWN IN FRONT VIEW OPTIONAL FAUCET 9 13 232 PAN I D 1 5 38 29 38 746 6 0 152 MIN REAR FLANGED FOOT DETAIL 4 EQUALLY SPACED Ø7 16 11MM HOLES ON 3 76 B C Electrical connection to be as specified on data plat Unit supplied with 6 foot cord with 3 prong plug GAS ...

Страница 5: ...ion must allow adequate clearances for servicing and proper operation A minimum front clearance of 36 914 mm is required The tilting braising pan must be installed so that the flow of combustion and ventilation air will not be obstructed Adequate clearance for air openings into the combustion chamber must be provided Make sure there is an adequate supply of air in the room suitable for the amount ...

Страница 6: ...recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding pro...

Страница 7: ...opane gas Make sure the pipes are clean and free of obstructions dirt and piping compound Codes require that a gas shutoff valve be installed in the gas line ahead of the tilting braising pan Natural gas and propane gas braising pans are equipped with fixed orifices and no adjustment is necessary Gas burner manifold is set at 3 5 W C Water Column for natural gas and 10 W C Water Column for propane...

Страница 8: ...rer s directions Rinse thoroughly and drain the pan Wipe dry with a soft clean cloth CONTROLS Figure 1 Green Ignition Light Will light when ignition has occurred Red Temperature Light Will light when burners are supplying heat to the tilting braising pan Thermostat When turned ON will initiate electronic ignition system Temperature settings are marked on the control panel in C and F Manual Lift Cr...

Страница 9: ...n for restart 5 When braising pan has reached set temperature the red TEMPERATURE LIGHT will go off and the burners will shut off The burners will cycle on and off thereafter to maintain set temperature The red TEMPERATURE LIGHT will be on when the burners are on and off when burners are off 6 If gas supply is interrupted during operation turn THERMOSTAT dial to OFF position and turn gas supply OF...

Страница 10: ...lockwise to lower the braising pan When the braising pan is raised 5 or more the gas supply will be turned off automatically The braising pan will not operate once the pan has been tilted 4 Food is poured through the removable strainer Figure 2 into a food receiving pan positioned under the lip of the pouring spout Figure 2 FIGURE 2 REMOVABLE STRAINER POUR SPOUT RECEIVING PAN SUPPORT ...

Страница 11: ...ly wash pan pouring spout See Figure 2 lid and exterior surfaces with detergent and warm water If necessary soak pan to remove food that is stuck to pan surface Rinse thoroughly and wipe dry with a soft clean cloth 2 Clean removable strainer and receiving pan support see Figure 2 with detergent and warm water Rinse thoroughly and wipe dry with a soft clean cloth 3 Clean around burner air mixers an...

Страница 12: ...its parts are hot Use care when operating cleaning and servicing the appliance ADJUSTMENTS All tilting braising pans are adjusted at the factory At least twice a year have an authorized service person clean and adjust the tilting braising pan for maximum performance ...

Страница 13: ...Bacon 3 slices 350 12 2 lbs 10 3 lbs 15 Eggs Boiled Hard 1 egg 225 5 50 eggs 50 75 eggs 75 Boiled Soft 1 egg 225 8 50 eggs 50 75 eggs 75 Fried 1 egg 400 4 30 eggs 30 45 eggs 45 Poached 1 egg 225 5 36 eggs 36 60 eggs 60 Scrambled 1 1 2 eggs 300 200 1 18 gal 720 28 gal 1100 French Toast 3 slices 450 7 35 slices 12 50 slices 17 Regular Oatmeal cup 250 2 20 lbs 100 cups 500 40 lbs 200 cups 1000 Pancak...

Страница 14: ...125 40 lbs 200 Cabbage 3 oz 400 5 20 lbs 80 30 lbs 125 Carrots 3 oz 400 2 35 lbs 150 70 lbs 300 Cauliflower 3 oz 250 5 15 lbs 75 25 lbs 125 Corn 1 ear 400 8 50 ears 50 75 ears 75 Potatoes 3 oz 400 2 40 lbs 200 60 lbs 300 Spinach 4 oz 250 10 6 lbs 25 9 lbs 35 Turnips 4 oz 400 2 20 lbs 100 30 lbs 150 FROZEN Beans French Green 3 oz 400 6 15 lbs 60 22 1 2 lbs 90 Lima Beans 3 oz 250 4 15 lbs 60 22 1 2 ...

Страница 15: ...5 gal 560 Corned Beef Hash 5 oz 400 5 16 lbs 50 25 lbs 75 Cheeseburger 3 oz 300 12 7 lbs 35 10 lbs 50 Hamburger 3 oz 300 15 7 lbs 35 10 lbs 50 Meatballs 1 oz 400 225 3 12 1 2 lbs 65 18 lbs 100 Pot Roast 2 oz 350 200 120 lbs 500 180 lbs 750 Salisbury Steak 5 oz 400 3 16 lbs 50 24 lbs 75 Sirloin Steak 6 oz 400 5 15 lbs 40 22 1 2 lbs 60 Swiss Steak 4 oz 300 200 1 25 lbs 110 40 lbs 160 CHICKEN Pan Fri...

Страница 16: ...2 oz 400 200 3 26 30 lbs 200 4 26 30 lbs 275 On Carcass 2 oz 400 200 4 16 20 lbs 175 6 16 20 lbs 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sand 50 Macaroni Cheese 8 oz 200 2 18 gal 300 35 gal 525 Rice 4 oz 350 225 1 20 lbs raw 320 40 lbs raw 650 Spaghetti 4 oz 350 225 2 8 lbs raw 200 12 lbs raw 300 ...

Страница 17: ... lowest position 5 Ignition control not functioning 6 Unit electrical supply is not plugged in or turned on 7 Braising pan has overheated and burners were shut off by high limit thermostat Wait for pan to cool Burners produce carbon deposits 1 Wrong size orifices 2 Burner air not adjusted properly 3 Wrong gas supply 4 Incorrect pressure at supply ...

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