DIMENSIONS ARE IN INCHES [MM]
END VIEW
3-1/2
(89)
43-1/2
[1
105]
33-3/16
[843]
24
[610]
5-13/16
[148]
SINGLE
11 (280)
Electrical junction box
52-7/8 (1343)
9-1/8
(231)
3-3/8 (86)
Gas inlet
REAR VIEW
51-5/16
[1303]
62-1/2
[1588]
5-13/16
[148]
33
[838]
24-1/2
[622]
DOUBLE
Heat
Guard
69-1/2
[1765]
40
[1016]
58-1/4
[1480]
21-3/4
[552]
12-1/2
[318]
6-11/16
[170]
TRIPLE
Heat
Guards
40
[1016]
37-15/16
[964]
7-11/16 [195]
7/8
[22]
15-1/16 [383]
46
[1
169]
20
[508]
36 [914]
60-1/2 [1537]
63-7/16 [1611]
12-3/16
[310]
TOP VIEW
71-7/16 [1815]
Rear
Front
43-3/8
[1
102]
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BG2136
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BG2136 (gas) conveyor oven. Unit shall shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully
independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired and baking compartment with two blowers to evenly distrib-
ute heat across baking zone. Conveyor belt shall be single - 18" (457mm) belt constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). Unit shall be pro-
vided with drop down front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-
up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N M10990 Rev H (5/08)
POWER SUPPLY
(must have dedicated ground)
BG2136
208-240 VAC, 50/60 Hz, 1 ph, 6 amp., 2-wire plus ground
This current draw is an average value for normal operation. The initial amper-
age draw on oven start up may exceed the listed value.
MINIMUM ENTRY CLEARANCE:
Uncrated
19-1/2" (495mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
658 lbs. (299 kg)
Double
1255 lbs. (570 kg)
Triple
2449 lbs. (1112 kg)
Crate Size:
BG2136
60" L x 49" W x 42" H (1524 x 1245 x 1067 mm)
DIMENSIONS:
Floor space
60" (1524mm) W x 46" (1069mm) L
Product clearance
3-1/2" (89mm)
Recommended minimum wall clearance
Left and right side
1" (25mm)
Rear
3” (76mm)
Baking zone
Width
18" (457mm)
Length
36" (914mm)
MAXIMUM INPUT:
(per section)
BG2136
75,000 BTU/hr
GAS SUPPLY:
(specify)
Natural
Propane
Oven per cavity
3/4" NPT
3/4" NPT
Main gas supply
2" line
1-1/2" line
Minimum gas pressure:
6" W.C.
11" W.C.
Maximum gas pressure:
12" W.C.
14" W.C.
NOTE:
Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revi-
sions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
