BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 981
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of components without prior notice
981 Double
TOP VIEW
2-1/2”
(64)
6” (152) Dia.
flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS (FEMALE)
2-13/16” (71)
5”
(127)
3”
(76)
7”
(178)
13-1/4”
(337)
57-3/4”
(1476)
47-7/16”
(1205)
38” (965)
26-1/8”
(664)
45-7/8”
(1165)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
981 Single
7”
(178)
13-1/4”
(337)
7” (178)
68-13/16”
(1748)
58-7/16”
(1484)
49” (1245)
18-7/8” (479)
56-7/8”
(1445)
26-3/4”
(679)
GAS 3/4 IPS
(FEMALE)
6” (152) dia. Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
28-5/16” (719)
DIMENSIONS ARE IN INCHES (MM)
APPROVAL/STAMP
P/N 35031 Rev V (6/11)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be
supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for
ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com-
partment provided with flue vent. Provide with two year parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Single
Double
Number of sections:
1
2
Number of controls:
1
2
Number of compartments:
2
4
Size of compartment:
(All) 42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Area of each compartment:
9.34 sq. ft. (0.87m
2
)
9.34 sq. ft. (0.87m
2
)
Total area of oven:
18.68 sq. ft. (1.74m
2
)
37.36 sq. ft. (3.47m
2
)
Clearance below oven:
26-1/8" (664mm)
6" (152mm)
Floor space:
(All) 60" (1524mm) wide x 40" (1016mm) deep
Product clearance:
(All) 6" from combustible and non-combustible construction
PAN CAPACITIES:
Single
Double
10" (254mm) pie tins:
24
48
18" x 26" (457mm x 660mm) bun pans:
4
8
9-1/2" x 5" (241mm x 127mm) bread pans:
48
96
9" x 7" (228mm x 178mm) roll pans:
32
64
19" x 4" (483mm x 102mm) pullman pans:
28
56
13" x 16-1/2" (330mm x 419mm) cup tins:
18
36
20" x 28" (508mm x 711mm) roast pans:
4
8
No. 200 pans (324mm x 527mm):
8
16
Bean pots #1:
70
140
#3:
40
80
#6:
24
48
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
Single
50,000 BTU/hr
Double
100,000 BTU/hr.
MINIMUM ENTRY CLEARANCE:
Uncrated
32-1/2" (826mm)
Crated
36" (914mm)
SHIPPING INFORMATION:
Approx. Weight:
Single:
715 lbs. (324kg)
Double:
1450 lbs. (658kg)
Crate sizes:
65" (1651mm) x 36" (914mm) x 46" (1168mm)
