BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL 961/961P
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of components without prior
notice
TOP VIEW
2-1/2”
(64)
6” (152) Diameter
flue pipe
28-1/8”
(714)
38-1/2”
(978)
31-7/8”
(810)
60” (1524)
GAS 3/4 IPS
(FEMALE)
2-13/16” (71)
5”
(127)
3”
(76)
961 & 961P Single
6” (152) dia.
Flue Pipe
DRAFTHOOD
7”
(178)
13-1/4”
(337)
38” (965)
26-1/8” (664)
45-7/8”
(1165)
GAS 3/4 IPS
(FEMALE)
DRAFT
DIVERTER
6” (152)
48-1/4” (1226)
961 & 961P Double
7”
(178)
13-1/4”
(337)
17-5/8” (448)
60-9/16” (1538)
50-3/16” (1275)
29-1/2” (749)
58-1/16”
(1475)
37-3/8”
(949)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
7”
(178)
13-1/4”
(337)
6” (152)
69-5/8” (1768)
59-1/4” (1505)
38-9/16” (979)
67-1/8”
(1705)
47-7/16”
(1180)
GAS 3/4 IPS
(FEMALE)
6” (152) dia.
Flue Pipe
DRAFTHOOD
DRAFT
DIVERTER
6” (152)
961 only Triple
25-3/4”
(654)
17-7/8” (454)
APPROVAL/STAMP
P/N 35029 Rev P (4/08)
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double/triple) deck oven, model 961. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall
be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided
for ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced
and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F (961) or 300°F
to 650°F (961P). Each compartment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Single
Double
Triple
Number of sections
: 1
2
3
Number of controls:
1
2
3
Number of compartments:
1
2
3
Size of compartment:
42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Area of each compartment:
9.34 sq. ft. (0.87m
2
)
Total area of oven:
9.34 sq. ft. (0.87m
2
) 18.68sq. ft. (1.74m
2
) 28.02sq. ft. (2.60m
2
)
Clearance below oven:
26-1/8" (664mm)
17-5/8" (448mm)
6" (152mm)
Floor space:
60" (1524mm) wide x 40" (1016mm) deep
Product clearance:
6" from combustible and non-combustible construction
PAN CAPACITIES:
Single
Double
Triple
10" (254mm) pie tins:
12
24
36
18" x 26" (457mm x 660mm) bun pans:
2
4
6
9-1/2" x 5" (241mm x 127mm) bread pans:
24
48
72
9" x 7" (228mm x 178mm) roll pans:
16
32
48
19" x 4" (483mm x 102mm) pullman pans:
14
28
42
13" x 16-1/2" (330mm x 419mm) cup tins:
9
18
27
20" x 28" (508mm x 711mm) roast pans:
2
4
6
No. 200 pans (324mm x 527mm):
4
8
12
Bean pots #1:
35
70
105
#3:
20
40
60
#6:
12
24
36
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C
• Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
961
961P
Single
37,000 BTU/hr
50,000 BTU/hr
Double
74,000 BTU/hr
100,000 BTU/hr
Triple
111,000 BTU/hr
N/A
MINIMUM ENTRY CLEARANCE:
Uncrated
23-1/4" (591mm)
Crated
27" (686mm)
SHIPPING INFORMATION:
Approx. Weight:
Single:
540 lbs. (245kg)
Double:
1085 lbs. (492kg)
Triple:
1625 lbs. (737kg)
Crate sizes:
65" (1651mm) x 46" (1168mm) x 27" (686mm)
