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BLODGETT Ć THE REPUTATION YOU CAN COUNT ON

For a century and a half, The Blodgett Oven Company has

been building ovens and nothing but ovens. We've set the inĆ

dustry's quality standard for all kinds of ovens for every foodĆ

service operation regardless of size, application or budget. In

fact, no one in the foodservice industry has more oven engiĆ

neering  experience  than  Blodgett,  and  no  one  offers  more

models, sizes, and oven applications than Blodgett; gas and

electric, fullĆsize, halfĆsize, countertop and deck, convection,

Cook'n Hold, CombiĆOvens and the industry's highest quality

Pizza  Oven  line.  For  more  information  on  the  full  line  of

Blodgett ovens contact your Blodgett representative.

Содержание 1400 SERIES

Страница 1: ...OVENS INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgettcorp com 50 Lakeside Avenue Box 586 Burlington Vermont 05402 USA Telephone 802 658 6600 Fax 802 864 0183 PN 23326 Rev C 6 01...

Страница 2: ...IN STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT The information contained in this manual is important for the proper installation use and maintenance of this oven Adherence to t...

Страница 3: ...ardless of size application or budget In fact no one in the foodservice industry has more oven engi neering experience than Blodgett and no one offers more models sizes and oven applications than Blod...

Страница 4: ...Your Service Agency s Address Model Serial Number Your oven was installed by Your oven s installation was checked by...

Страница 5: ...4 Electrical Connection 5 Oven Assembly 6 leg ATtachment 6 Stand assembly 7 Double Stacking 7 Deck Installation 8 Leveling the Oven 8 Operation Electro Mechanical Thermostat and Timer 9 Solid State Te...

Страница 6: ...e a full angle iron frame all welded radius corners and stainless steel exteriors AMPERES ELECTRICAL CONNECTION KW SECTION VOLTS PHASE L1 L2 L3 CONNECTION AWG 60 HZ 3 75 208 1 18 0 18 10 3 75 208 3 11...

Страница 7: ...Introduction 3 Oven Components 1405 double 1415 double 1405 Single 1415 single Figure 1...

Страница 8: ...The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit The carrier assumed full responsibility for delivery in good order when the shipment was accepted We are h...

Страница 9: ...the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian Electric Code CSA C22 1 as applicable Wiring diagrams are located on the bodyback The supply conduit enters through the rear of...

Страница 10: ...to the oven back Double Sections D 4 10 cm legs are packed in lower sections D Spacer is shipped attached to the upper sec tion D Securing plate to attach units together is lo cated in the upper sect...

Страница 11: ...occur 3 Tighten the sixteen 5 16 18 nuts installed in Step 1 DO NOT over tighten 4 Optional Caster Assembly Secure caster by tightening with a wrench Prior to placing oven section on stand check that...

Страница 12: ...above the element and should be positioned in contact with the linerback 4 Install the other deck in the center element as sembly on a flat surface Reinstall the center deck and element assembly in th...

Страница 13: ...ime will sound to remind the operator to remove the product OPERATION 1 Depress the right hand side of the POWER SWITCH 1 to turn the oven ON The elements will come on this is indicated by the INDICA...

Страница 14: ...3 sec onds 6 CANCEL Press to cancel the end of time cycle warning Press to abort time cycle in progress OPERATION 1 Toggle the POWER SWITCH 1 to OVEN ON The cooling fan will start 2 Turn the TEMPERAT...

Страница 15: ...and ventilation SUGGESTED TIMES AND TEMPERATURES Pizza should be placed in pans or on screens when baked in the oven Time Baking time will vary with the amount of garnish on the top of the pizza Gene...

Страница 16: ...ften result if water is used Clean the aluminized interior portion of the oven with a mild detergent DO NOT use caustic solu tions such as ammonia lye or soda ash DO NOT use domestic oven cleaners Any...

Страница 17: ...too long S Thermostat out of calibration S Reduce cook temperature S Shorten cook time S SYMPTOM Product dried out S Oven temperature too low S Not using enough water in the mix S Thermostat out of ca...

Страница 18: ...CUSTOMER INSERT WIRING DIAGRAM HERE...

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