Introduction
3
Description of the CombiĆOven/Steamer
ABOUT THE OVEN/STEAMER
Blodgett CombiĆOven/Steamers are quality proĆ
duced using highĆgrade stainless steel with first
class workmanship.
The high performance fresh steam generator with
its control system makes it possible to enjoy all of
the advantages of a high quality steamer at the
flick of a switch. Fresh steam enters the oven cavĆ
ity without pressure and is circulated at high
speed. This process enables quick and gentle
cooking and ensures high quality food while proĆ
viding convenient working methods. The steam
generator is completely automatic and protected
from running dry.
The exhaust system is effective in all cooking
modes and results in better quality foods and
no
flavor transfer
. The fan, which is guarded against
accidental finger contact, is driven by a quiet and
powerful motor. The condenser draws out excess
steam from the appliance. Condensation and
waste water, which result during steaming and
cleaning, are continuously drained.
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy.
OVEN/STEAMER OPERATION
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls. Graphic symbols
make the appliance easy for even inexperienced
kitchen staff to operate. Steam, Hot Air and Combi
modes can be selected with one switch. A fourth
function on the mode selection switch, the Cool
Down mode, allows the oven cavity to cool down
rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior is
sprayed with a selfĆacting cleaning solution which
interacts with steam to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the steam
cleaning process.
SPECIFICATIONS - COSĆ5HD/AB
Electrical
Specifications
440Ć480 VAC, 3 phase, 44 KW, 58 amps
Water
Atmospheric Vented Drain
Water Pressure
40 PSI (276 kPa) minimum
50 PSI (345 kPa) maximum
Water Connection
3/4" NPT Female
Содержание COS-5H
Страница 17: ...Installation 8 Installation Base INSTALLATION BASE WITH OPTIONAL LEGS 1 44 33 91 38 37 Figure 3...
Страница 40: ...Cooking Guide 31 Notes...
Страница 65: ...Maintenance 56 Schematic Top Oven Figure 36...
Страница 66: ...Maintenance 57 Schematic Bottom Oven Figure 37...
Страница 67: ...Maintenance 58 Schematic Oven Base Control Figure 38...
Страница 68: ...Maintenance 59 Schematic Oven Base Power Figure 39...