1
Safety Tips
Position on a flat, stable surface.
A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove
any components or service panels on this product.
Consult Local and National Standards to comply with
The following:
·
Health and Safety at Work Legislation
·
BS EN Codes of Practice
·
Fire Precautions
·
IEE Wiring Regulations
·
Building Regulations
DO NOT use jet/pressure washers to clean the appliance.
DO NOT use the appliance outside.
DO NOT use this appliance to store medical supplies.
DO NOT use electrical appliances inside the appliance.
(e.g. heaters, ice-cream makers etc.)
DO NOT stand or support yourself on the base,
drawers or doors.
DO NOT allow oil or fat to come into contact with the
plastic components or door seal. Clean immediately if
contact occurs.
Bottles that contain a high percentage of alcohol must
be sealed and placed vertically in the refrigerator.
Always carry, store and handle the appliance in a
vertical position and move by holding the base of the
appliance.
Always switch off and disconnect the power supply to
the unit before cleaning.
Keep all packing away from children. Dispose of the
packaging in accordance with the regulations of local
authorities.
If the power cord is damaged, it must be replaced by
an agent or a recommended qualified technician in
order to avoid a hazard.
Introduction
Please take a few moments to carefully read through this
manual. Correct maintenance and operation of this
machine will provide the best possible performance from
your product.
Pack Contents
The following is included:
·
Refrigerator
·
Instruction manual
·
Shelves and shelf guides
·
Gastronorm Adaptor Bars
We pride ourselves on quality and service, ensuring that
at the time of packing the contents are supplied fully
functional and free of damage. Should you find any
damage as a result of transit, please contact your dealer
immediately.
Installation
Note: If the unit has not been stored or move in an
upright position, let it stand upright for approximately
12 hours before operation. If in doubtallow to stand.
1. Remove the appliance from the packaging. Make
sure, that all protective plastic film and coatings
are thoroughly removed from all surfaces.
2. Maintain a distance of 20cm (7 inches) between
the unit and walls or other objects for ventilation
increase this distance if the obstacle is a heatsource.
3. Ensure the ambient temperature is within the design
range of the cabinet, avoid locations below 15 degrees
C.
Beware of enclosed rooms with other refrigeration
equipment as additional ventilation may be required.
Note: Before using the appliance for the first time,
clean the shelves and interior with warm soapy
water, dry thoroughly afterwards.
3. Set the brakes on the castors to keep the appliance
in position OR level, the appliance by adjusting the screw feet.
Fitting the Shelves
1. Place one set of shelf guides on either side of the cabinet
at the desired height.
2. Slide the shelf into place.
3. Repeat for the remaining shelves.
Note: This is vital for ensuring correct drainage of condensation.
Operation
Storing Food
To get the best result from your appliance, follow these
instructions:
·
Only store foodstuffs in the appliance when it has reached the
correct operating temperature.
·
Ensure gastronorm bays are full at all times, even if the
gastronorms are unused or empty. Empty bays will greatly
reduce efficiency of the appliance.
·
Always close the lid when not in use.
·
Do not place hot food or liquid inside the appliance.
·
All food must be covered including sauces.
·
Do not overload each shelf allow sufficient space to allow for air
movement around the products.
·
Do not obstruct the fans inside the appliance.
·
Avoid opening the doors for prolonged periods of time.
Turn on
1. Close the door(s) of the appliance.
2. Ensure the power switch is set to [O] and turn on at the socket.
3. Switch on the power [l]. The current temperature within the
the appliance is displayed.
Adjusting the Set Temperature
1.
Press and hold the set button for 3 seconds till the C led starts
blinking with the current set temperature shown
2.
Use the arrow keys to adjust to the required set temperature
setting.
3.
Press the set key to store, then leave for approx. 5 secs till the
display shows the cabinet temperature, the cabinet will then
cool down to the new set temperature.
NOTE!
The temperature shown on the display will fluctuate during
normal use as the unit regulates the cabinet temperature.
Open/Close the Lid(SAL/PREP Only)
The lid of the SAL and PREP Saladette Counter is multi-positional:
1. With the lid closed, slide the panel back into the half open
position. This allows partial access to the gastronorm trays.
2. Lift the lid up and back so the hinge settles into the support slot.
3. Lift the lid up and completely back so the gastronorm trays are
completely exposed.
▲
WARNING: The sliding lid does not have a locking mechanism.
Always make sure that the lid is in the “half-open” position
before opening.
