4. Install the infrared burner into the grill in the same way that the conventional burner installed with
the male post on the rear of the burner resting in the opening in the grill chassis and the cylindrical
venture tube installing around the valve stem in the front. Note: IT IS CRITICAL THAT THE FRONT END OF
THE INFRARED BURNER IS INSTALLED APPROPRIATELY ONTO THE GAS VALVE TO ENSURE THE GAS
FLOWS SAFELY INTO THE BURNER.
Depending on which series of grill, the included spacer might be needed to allow the burner to mount
into the grill body securely. (See figure below)
This is recognized by the burner not completely lowering into place where the male post seats at the
opening in the grill chassis. If so, place the spacer as shown below and install the.
5. With either of the above configurations, replace the cotter pin to hold the burner firmly in place.
6. Replace the heat zone divider and cooking grid BUT NOT THE FLAME STABALIZING GRID.
7. Burn off your sear burner on high before the first use. It is normal to see it smoke as it burns off the
oils from manufacturing. Your burner will also discolor and the mesh plate on top will also flex slightly in
certain areas. Burn off until it is finished smoking (roughly 5 minutes).
For additional information, contact your dealer or Blaze at 866-976-9510 or go to Blazegrills.com.
