Blaze Outdoor Products Instructional Book
Page | 26
BUILDING BBQ SPECIFICATIONS
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is
REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Minimum clearance to adjacent combustible construction at 18” from sides & 18” from
back
MODEL
DESCRIPTION
HEIGHT (A)
Width (B)
DEPTH (C)
BLZ-2PRO
2 Burner
10 1/2”
24 7/8”
23 5/8”
BLZ-3PRO
3 Burner
10 1/2”
32 1/4”
23 5/8”
BLZ-4PRO
4 Burner
10 1/2”
42 1/2”
23 5/8”
A distance of 5” will be needed behind the grill for the lid to open and close. Remember that should
combustible materials (such as a combustible wall) be located behind the grill that the needed 5” for lid
clearance doesn’t satisfy the distance required from a combustible surface. See diagram on next page.
