BLAZE BOX G4822, Инструкция по эксплуатации

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Do not use alcohol or petrol to light the oven.
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Use an electric barbecue lighter or special barbecue match, never use cigarette
lighters or pieces of paper.
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Keep unused lighter fluid or fire lighters away from the oven especially when being
used.
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Before cleaning allow the oven to cool down.
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Use only approved hardwood pellets.
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The oven is only designed for outside use and should never be used indoors.
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Never leave the oven unattended especially when in use.
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Keep children and domestic pets at a safe distance when the oven is in use or hot.
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Keep a fire extinguisher or a bucket of water close to hand in case of an accident.
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Make sure the oven has completely cooled before emptying the ash.
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All surfaces get extremely hot during avoid touching all external parts.
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Use long barbecue tongs to add move food around to avoid injury.
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WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters
complying with EN 1860-3.
Food cooking information
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ALWAYS wash your hands before or after handling uncooked meat and before
eating.
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ALWAYS keep raw meat away from cooked meat and other foods.
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Before cooking ensure pizza oven grill surfaces and tools are clean and free of old
food residues.
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DO NOT use the same utensils to handle cooked and uncooked foods.
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Ensure all meat is cooked thoroughly before eating.
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CAUTION - eating raw or under cooked meat can cause food poisoning (e.g. bacteria
strains such as E.coli).
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To reduce the risk of under cooked meat cut open to ensure it is cooked all the way
through internally.
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CAUTION - if meat has been cooked sufficiently the meat juices should be clear in
colour and there should be no traces of pink/red juices or meat colouring.
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Pre-cooking of larger meat of joints is recommended before finally cooking in your
oven.
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After cooking on your pizza oven always clean the grill cooking surfaces and utensils
.