5
Instructions for use
1.
When your barbeque is ready for cooking on, position the pizza oven on the
barbecue complete with the stone and allow to heat up sufficiently to around 180°C.
Monitor the temperature using the temperature gauge on top of the oven.
2.
Open the door and using a flat paddle spatula push the pizza onto the stone and
close the door. Follow the instructions of the pizza container if purchased, if home-
made, timings will depend on size. Check the pizza regularly and rotate a couple of
times using the paddle so that the whole surface is cooked. It will take practice to
perfect the art of pizza so be mindful and constantly check.
3.
To reduce the heat, open the door and monitor the temperature.
4.
You can also use the oven to cook other foodstuffs such as meat and vegetables, by
placing in a metal or foil tray directly onto the pizza stone following the directions
above.
5.
If you have purchased the pizza oven with the paddle, always use the paddle to put
the pizza in and out of the oven. Do not leave the paddle in the oven as the handle
will heat up.
Care and maintenance
•
When you have completed your cooking, allow the coals in the barbeque to cool down
completely. Push any remaining small coals and ash through the charcoal grill surface.
•
Remove the pizza oven and stone, charcoal grill and cooking grill. Brush all parts with a stiff
brush removing any food residue, ash and coals and replace the charcoal grill and ash tray in
their locations.
•
Remove the ash tray and dispose of ash in an appropriate manner.
•
Thoroughly wash and clean your cooking utensils grill and pizza stone using hot soapy water.
Rinse thoroughly and dry them.
•
Store your oven in a cool dry place when not in use.