118
Krab
S10
2
Stoom 100°C
+300W
3
4
5
6
Kippenpoten
S11
200
Stoom 100°C
+300W
300
400
500
600
Kippenborst
S12
200
Stoom 100°C
+300W
300
400
500
600
700
800
Gehaktballen
S13
200
Stoom 100°C
+300W
300
400
500
600
Kalkoen-
schnitzel
S14
400
Stoom 100°C
+300W
500
600
700
800
Varkensfilet,
heel
S15
200
Stoom 100°C
+300W
300
400
500
600
Worstjes
S16
200
Stoom 100°C
+100W
300
400
500
600
Zachtgekookte
eieren
S17
1
Stoom 100°C
3
Eieren, hard
S18
1
Stoom 100°C
3
Eieren, half-
zacht
S19
1
Stoom 100°C
3
Bruine rijst +
water
S20
200g+400mL
Stoom
100°C+ 450W/
Stoom
100°C+ 300W
400g+800mL
Rijst + water
S21
200g+300mL
Stoom
100°C+ 450W/
Stoom
100°C+300W
400g+600mL
Содержание 5KD94190GB
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