en
Safety
26
WARNING ‒ Risk of injury!
Injury to the eyes caused by escaping flammable refrigerant and
hazardous gases.
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Do not damage the tubes of the refrigerant circuit or the insula-
tion.
CAUTION ‒ Risk of harm to health!
To prevent food from being contaminated, you must observe the
following instructions.
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If the door is open for an extended period of time, this may lead
to a considerable temperature increase in the compartments of
the appliance.
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Regularly clean the surfaces that may come into contact with
food and accessible drain systems.
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Store raw meat and fish in suitable containers in the refrigerator
so that they do not touch or drip on other food.
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If the fridge/freezer is empty for an extended period of time,
switch off the appliance, defrost it, clean it and leave the door
open to prevent the formation of mould.
Metal or metal-style parts in the appliance may contain aluminium.
If acidic food comes into contact with aluminium in the appliance,
aluminium foil ions may pass into the food.
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Do not consume soiled food.
1.7 Damaged appliance
WARNING ‒ Risk of electric shock!
If the appliance or the power cord is damaged, this is dangerous.
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Never operate a damaged appliance.
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Incorrect repairs are dangerous.
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Repairs to the appliance should only be carried out by trained
specialist staff.
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Only use genuine spare parts when repairing the appliance.
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If the power cord of this appliance is damaged, it must be re-
placed by the manufacturer, the manufacturer's Customer Ser-
vice or a similarly qualified person in order to prevent any risk.
