Shelf position
Temperature (°C)
Fan oven
Fan oven
Sweets
Pastry
2 (3/4)
200-230
20-30
Sponge cakes
2 (2/3/4)
185-200
35-45
Fish
Fillets or slices
2 (2/3)
180-200
15-20
Meat
Veal
2 (2/3/4)
175-190
60-70
Pork
2 (2/3/4)
175-200
70-90
Chicken
2 (2/3/4)
175-200
80-90
Turkey
2 (2/3/4)
175-200
90-120
Beef
2 (2/3/4)
175-200
70-90
Lamb
2 (2/3/4)
180-200
85-100
Bread and pizza
Pizza
2 (2/3)
200-230
15-25
Muffins
2 (2/3/4)
175
20-30
Bread
3 (2/3/4)
180-200
40-50
Bakes
Vegetable bake
2 (2/3)
175-185
30-40
The table below provides indicative shelf positions for use with your oven. Please note,
the temperature and cooking times are indicative only. According to different cooking
habits, it may be necessary to make further modifications. Add to the below
mentioned
times about 15 minutes for preheating.
TABLE OF COOKING TIMES
1
2
3
4
FAN OVEN
SHELF POSITIONS
Time (Mins)
230 rev 3 del 04 Blan 17-02-2004 10:27 Pagina 15
14