Fan Element Function:
This is the function where the air heated from the rear heating element is circulated into the oven by the
rear fan.
Adjust the Function control knob so it indicates the Fan Element Function symbol. Great for when multiple
dishes are cooked at the same time (as mixing of flavours is minimised, 3 mximum) and best with smaller
portions. Adjust the temperature using the Adjustment control knob to a temperature recommended on the
cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10 minutes is
recommended.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select
the temperature that is the lowest among the levels suitable for your food of choice, as shown on the table.
Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the
food on each tray does not finish at the same time so you may need to take the tray of cooked food out of
the oven, and continue the cooking operation for the remaining tray.
After cooking, turn off the Function control knob and cancel the timer program if in use. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution
and keep children away from the cooling oven.
Conventional Fan with Lower Element Function:
This function heats from the bottom of the oven and the heated air is circulated by the fan. Adjust the
Function control knob so it indicates the Conventional Fan with Lower Element Cooking function symbol.
Adjust the temperature using the Adjustment control knob to a temperature recommended on the cooking
table for the cooking operation you wish to perform. Preheating of the oven for about 10 minutes is
recommended. Place food in a suitable container, then place into oven and cook for the recommended
time. This function will cook food in a slower more delicate process and is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and
custards where limited top browning of the food is required.
After cooking, turn off the Function control knob and cancel the timer program if in use. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution
and keep children away from the cooling oven.
Conventional Fan & Half Grill Function:
This function will ensure complete, fast and all over grilling by working the fan and the grill element at the
same time. Adjust the Function control knob so it indicates the Conventional Fan & Half Grill Cooking
function symbol. Adjust the temperature using the Adjustment control knob to a temperature recommended
on the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven (generally at the upper
shelf positions) and cook for the recommended time. Placing the food on a rack with a tray underneath
helps collect any fats that drip out of the food. Keep the oven door closed when grilling. This function is
ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast with the skin on) and lightly
browning meat such as lamb and seafood.
After cooking, turn off the Function control knob and cancel the timer program if in use. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with caution
and keep children away from the cooling oven.
