Blanco BOSE 625X, Руководство по установке, Страница: 37 / 45

EN
9 “AUTO COOK” COOKING
36
VEGETABLES
•tomatoes, stuffed peppers
•small lasagna (fresh or frozen)
•cottage pie, fish pie, gratins.
TIPS:
- To avoid spillages during the cooking process do not fill baking trays to the rim.
BISCUITS
•small individual pastries: cookies, wafers, muffins, small bread rolls,
TIPS:
- Small individual cakes: always on the baking sheet.
FISH
•Whole fish (snapper, trout, etc.) or thick fillets (salmon, blue eye cod, barramundi)
TIPS:
- For whole fish stuff with lemon and herbs for a better taste.
For fillets marinate with seasoning for a better taste.
PORK
•pork roast, loin, shoulder, belly (larger cuts)
TIPS:
- Take the roast out of the refrigerator at least one hour before starting the cooking pro-
gramme for better results.
- Use an earthenware dish Add 1 to 2 tablespoons of water.
- At the end of cooking,turn to grill to ensure crisp crackling. Allow the meat to sit for 7 to
10 minutes wrapped in a sheet of aluminium foil before carving.
CHICKEN
•chicken from 1 kg up to 1.8 kg
•duck, guinea fowl, etc.
TIPS:
- Rotisserie kit can be used: do not forget to place the drip tray on the first shelf to
catch drippings.
- Alternatively, use an for earthenware dishes to avoid splattering.