Blanco BFS95F, Инструкции по использованию, уходу и установке, Страница: 23 / 31

GRILL COOKINGS
Delete, pre-heat the oven for about 5 minutes. During grill operation the heat comes
from above; it is based on the infrared radiation and is fit for low thickness meat and
for toasts. The meat and the fish to be grilled are to be slightly oiled and always pla-
ced on the grate; this is to be arranged on the nearest or on the farthest guide from
the grill element, according to the thickness of the meat to be cooked. The table
shows some examples of cooking times and food positions. The cooking times vary
according to the type of food, its homogeneity and volume.
COOKING PASTRY
The air circulation of the oven assures an instantaneous and uniform heat distribu-
tion. The pre-warmed of the oven is no longer necessary. However for specially deli-
cate pastry the oven can be pre-warmed. More trays can be inserted into the oven
together with the pastries, taking care not to use the first grid starting from above.
GRATINATING
By this term is meant the surface alteration of food, often pre-cooked, when, after
being introduced into the oven, it takes a golden-brown and crisp aspect. “Gnocchi
alla romana”, polenta pasticciata”, rice, lasagnas, noodles and vegetables dressed
with bechamel are typical preparation for this type of cooking.
COOKING TIMES
The table shows some examples for the adjustment of the thermostat and of the
cooking time. The cooking times can vary according to the type of food, and volu-
me. We are sure that, after a few endeavours, the experience will suggest possible
variations to the values shown on the table.
REMARK:
• The times indicated in the table refer to the cooking of one portion only; for
more than one portion, the cooking times should be increased by 5 - 10
minutes.
Instructions for Cooking
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