Blanco BCCT302, Инструкции по использованию, уходу и установке

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key function to modify the hob settings.
• Heat up (Rapid heating):
The “ Heat up ” function can be used to set the cooking zone to its maximum temperature for a
specified period of time, after which the temperature will return to a lower value selected previously.
To activate the
Heat up
function select the wanted cooking zone using sensor
D
until position 9
is reached, press sensor
C (+)
and the display (next to 9) shows a decimal point
(•)
, to indicate that
the Heat up function is active.
Select the wanted power level (from 1 to 8) within the next 10 seconds. The function is cancelled
if power 9 is selected.
To deactivate the
Heat up
function select the previously set cooking zone using sensor
D
, press
sensor
C (+)
until it reaches position
9
and the decimal point
(•)
will disappear from the display.
When the Heat up function is active, it is possible to increase the previously selected temperature
level by pressing C (+) .
Once the cooking zone reaches the selected temperature, the
Heat up
function will automatically
deactivate, emitting a
BEEP
.
The cooking zone will work at the set power level in a stable manner.
Heat residue function:
- When a cooking zone is taken to position
OFF
and the glass surface temperature is higher than
65°, its display
E
will show a luminous signal
1) If other zones are still working, the display will show a small .
2) When the appliance is taken to position OFF , the display will show the letter in capitals.
O.S.D.(Overflow Safety Device)
(Fig.4):
The cooktop has a safety system that turns all the plates
OFF
and activates the
safety lock
if any
liquid or objects are found on the control area.
The cooktop goes off automatically.
• Saucepans
It is recommended to use flat-bottom pans with a diameter equal to or slightly larger than that of
the heated area. Do not use pans with a rough base to prevent scratching the heat surface of the
cooktop (Fig.5).
We recommend the use of only Stainless Steel saucepans, which are flat based and excellent
conductors of heat, therefore shortening the cooking time and reacting to temperature changes
more rapidly than other cookware.
The use of cast iron, copper based and aluminium saucepans and pots is not recommended as
these can cause damage to the cooktop surface. The base of all cookware should be dry prior to
placing on the cooktop.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR EVENTUAL DAMAGES CAUSED BY
BREACHING THE ABOVE WARNINGS.
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