6
5
FOOD
AMOUNT
TIME
PROCEDURE
Chicken pieces
1-6 pieces
35-45
Arrange pieces skin-side
minutes
down; turn after 20-25
minutes. Continue broiling
until 170°F on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters
15-18
For uniform browning,
minutes
turn frequently.
Hamburgers
1-6 (1/4 lb. each)
25-35
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Beef steaks
1-2 (3/4-inch thick) 25-35
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Pork chops
1-6 (3/4-inch thick) 30-40
Turn after 20 minutes;
minutes
continue broiling until
160°F on meat
thermometer.
Fish steaks
1-6 (1-inch thick)
25 minutes
Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
Open-faced
1-4 slices
7-10
For crispier sandwich,
cheese sandwich
minutes
toast bread first. Top bread
with sliced cheese, and
tomato if desired.
Broil until cheese is melted.
Use bake pan without
broil rack.
B R O I L I N G G U I D E
NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not
undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all
instances, you can use the easy-grip bake pan and grill handle to check on the status
of your food.
FOOD
AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Chicken pieces
to fit bake pan
400°F for 40-50 Arrange
in
bake
(1-6 pieces)
minutes
pan and place
on top of slide
rack, rack rail
up. Bake until
chicken registers
170°F on meat
thermometer.
Ham, Lamb
to fit bake pan
350°F or Arrange
in
bake
or pork chops,
(1-4 chops
follow favorite
pan and place
fish fillet or steak
or steaks)
recipe
on top of slide
rack, rack rail up.
Bake until done
as desired.
Cookies
6-8 cookies
follow package or
Arrange in bake pan
(recipe or
recipe directions
and place on top of
refrigerated
slide rack, rack rail
slice & bake,
down.
drop or pre-cut)
Bake until done and
browned as desired.
Biscuits,
to fit bake pan
follow package or
Arrange in bake pan
dinner rolls
recipe directions
and place on top of
(recipe or
slide rack, rack rail
refrigerated)
down.
Bake until done and
browned as desired.
White or
1-6 medium
400°F for
Wash and pierce
sweet potatoes
potatoes
1- 1-1/4 hours
potatoes. Place
directly on slide
rack, rack rail up.
Frozen French
single layer
400°F follow
Arrange in bake pan
fries, onion
to fit
package
and place on top of
rings, other
bake pan
directions for
slide rack, rack rail
frozen initial
timing.
up.
(breaded and
Turn once during
fried) foods
baking. Check
frequently to prevent
over browning.
B A K I N G G U I D E
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a
guide. In all instances, you can use the easy-grip bake pan and grill handle to check on
the status of your food.
FOOD
AMOUNT
TEMPERATURE/
PROCEDURE
TIME
Individual 400°F follow Place
pizza
frozen pizza
package directions
directly on Slide
for initial timing.
rack, rack rail up.
Check frequently to
prevent over
browning.
3. Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking
time. You can also use the easy-grip bake pan and grill handle to check on the readiness of
your food.
4. When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder,
remove slide rack with broil pan, and turn the temperature control dial to OFF.
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