4. When finished cooking, turn the temperature control to
(off).
5. If using the 60-minute bake timer, you will hear a bell sound once it reaches the set
time. If not, when cooking is done, turn the timer to 0 (off). The on indicator light
turns off.
6. Using an oven mitt or pot holder, open the door and slide out the slide rack to
remove the bake pan.
Important:
Always use an oven mitt or pot holder to remove
food from the oven as the door and the slide rack will be hot
(D)
.
Caution: The oven is hot. Avoid direct skin contact with any
surface.
Broiling
1. Insert the broil rack in the bake pan. Put the
food on the broil rack and place the bake
pan on the slide rack
(E)
.
2. Turn the temperature control to broil (ASAR)
and the 60-minute bake timer control to
(On)
. The oven does not need to be
preheated for broiling.
3. To stop cooking, open the door. Check food for doneness at minimum cooking time.
4. When finished broiling, using an oven mitt or pot holder, slide out slide rack to
remove bake pan.
Important:
Always use an oven mitt or pot holder to remove
food from the oven as the door and the slide rack will be hot
(F).
Caution: The oven is hot. Do not let your skin touch any
surface.
5. Turn temperature control to
(off)
and 60-minute bake timer
to 0 (off).
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass
cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm,
sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon
pad. To replace the slide rack, open the door completely, slide into the rack slot and
close the door.
4. Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher.
To minimize scratching, use a polyester or nylon pad.
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11
F
D
E
5. To remove the crumb tray, grasp the handle at the front
of the oven and pull it out
(G)
. Dispose of crumbs and
wash the tray in warm, sudsy water. Remove stubborn
spots with a nylon mesh pad. Be sure to dry thoroughly
before inserting the tray back into the oven.
Nonstick Coating
1. Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after
each use.
2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring
pads as they may harm the coating. Dry with paper towel or soft cloth.
Exterior
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth
or sponge and dry with paper towel or soft cloth.
Cooking Containers
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven.
Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1” (2.54 cm) away from the upper heating elements.
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